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Zesty Lemon Garlic Shrimp & Asparagus Delight is a vibrant, quick meal that brings together the succulent taste of shrimp and the fresh crunch of asparagus, all enhanced by the zesty flavors of lemon and garlic. This dish not only offers a nutritious option packed with protein and vitamins but also delights the palate with its bright and refreshing taste. Whether you are looking to whip up a speedy weeknight dinner or impress guests at a special gathering, this recipe serves as a versatile choice that is sure to please.

One-Pan Lemon Garlic Shrimp and Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus Delight, a quick and healthy meal perfect for weeknights or gatherings. This dish combines succulent shrimp with crunchy asparagus, all enhanced by zesty lemon and garlic. Packed with protein and essential vitamins, it’s as nutritious as it is delicious. Follow the recipe for an easy yet impressive dinner that's sure to wow your family and guests alike. Enjoy a tasty, refreshing culinary experience!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 lemon

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Preheat and Prepare: Begin by preheating your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper to make cleanup a breeze.

    Mix the Marinade: In a mixing bowl, pour in 3 tablespoons of olive oil. Add the minced garlic, lemon zest, and the juice of the lemon. Sprinkle in the paprika and red pepper flakes (if you enjoy a bit of spice), and season with salt and pepper. Whisk the ingredients together until they are thoroughly combined.

      Marinate the Shrimp: Introduce the peeled and deveined shrimp into the marinade. Gently toss them until they are completely coated. Allow the shrimp to soak up those flavors by marinating for 10-15 minutes while you prepare the asparagus.

        Prepare the Asparagus: On the prepared baking sheet, distribute the asparagus pieces evenly. Drizzle them with the remaining tablespoon of olive oil, and season generously with salt and pepper. Toss the asparagus lightly to ensure they are well coated with the oil and seasoning.

          Add the Shrimp: Create a space in the center of the asparagus on the baking sheet, then spread the marinated shrimp in a single layer around it. This helps the shrimp cook evenly while nestled among the asparagus.

            Bake to Perfection: Slide the baking sheet into your preheated oven and bake for about 10-12 minutes. Keep an eye on them; the shrimp should turn opaque and the asparagus should be tender yet still crisp. For even cooking, consider stirring the mixture halfway through the baking time.

              Garnish and Serve: Once cooked, remove the baking sheet from the oven and sprinkle the dish with freshly chopped parsley for a burst of color and freshness. Serve the shrimp and asparagus immediately, accompanied by lemon wedges for an added zesty kick.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4

                  Presentation Tips: For an elegant touch, serve the dish on individual plates, clustering the shrimp and asparagus attractively. A sprinkle of extra parsley and a lemon wedge beside each plate will elevate the visual appeal. Enjoy!