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When it comes to weeknight dinners, the Zesty One-Pan Lemon Garlic Chicken Thighs stands out as a beacon of convenience and flavor. This dish captures the essence of fresh ingredients and simple cooking techniques, making it a favorite for busy home cooks who crave a meal that’s both satisfying and uncomplicated. With juicy chicken thighs marinated in a zesty lemon and garlic concoction, this recipe is designed to maximize flavor while minimizing cleanup, allowing you to enjoy more time with family and less time doing dishes.

One-Pan Lemon Garlic Chicken Thighs

Looking for a delicious weeknight dinner that’s easy to prepare? Try the Zesty One-Pan Lemon Garlic Chicken Thighs! This flavorful dish features juicy chicken thighs marinated in a zesty lemon and garlic mix, all cooked in one pan for minimal cleanup. Fresh ingredients like olive oil, garlic, and spinach enhance the taste and nutrition. Perfect for family meals, this recipe promises a satisfying and wholesome dinner experience without the hassle. Enjoy great flavors and quality time with loved ones!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

4 cloves garlic, minced

1 large lemon (juice and zest)

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 cup low-sodium chicken broth

2 cups fresh spinach (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot enough for roasting.

    Prepare the Marinade: In a medium-sized bowl, whisk together the olive oil, minced garlic, fresh lemon juice, lemon zest, dried oregano, smoked paprika, salt, and black pepper. This marinade will infuse your chicken with vibrant flavors.

      Marinate the Chicken: Use paper towels to pat the chicken thighs dry. Generously rub the marinade all over the chicken thighs, making sure to coat both sides and under the skin for maximum flavor.

        Sear the Chicken: In a large, oven-safe skillet, heat a splash of olive oil over medium-high heat. Carefully place the chicken thighs skin-side down in the skillet. Sear them for about 5-7 minutes, or until the skin turns a golden brown and crispy. Flip the thighs over and cook for an additional 3 minutes on the other side to lock in the flavor.

          Deglaze the Pan: Remove the chicken thighs from the skillet and set them aside on a plate. Pour the chicken broth into the hot skillet, using a wooden spoon to scrape up any flavorful browned bits stuck to the pan – this adds depth to your dish.

            Combine and Add Chicken: Place the chicken thighs back into the skillet, skin-side up. Ladle some of the broth over the chicken to help keep it juicy while it roasts.

              Bake in the Oven: Carefully transfer the skillet to the preheated oven. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) for perfectly cooked thighs.

                Add Spinach (optional): If you’re including spinach, sprinkle it over the chicken during the last 5 minutes of baking, allowing it to wilt and absorb the flavors of the dish.

                  Garnish and Serve: Once fully cooked, take the skillet out of the oven. Garnish with freshly chopped parsley for a vibrant touch before serving. Enjoy your zesty, flavorful meal!

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings