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Creamy One-Pan Chicken Carbonara is a delightful twist on the classic Italian dish, combining rich flavors and comforting textures in a simple, all-in-one meal. This recipe transforms traditional carbonara by incorporating tender chicken, making it a hearty option for any dinner table.

One-Pan Chicken Carbonara

Indulge in the comforting goodness of Creamy One-Pan Chicken Carbonara, a delightful twist on a classic Italian favorite! This easy weeknight dinner combines tender chicken, rich cream, and al dente pasta, all in a single skillet for minimal cleanup. Perfect for busy nights, this savory dish is sure to impress your family and leave everyone asking for seconds. Try it tonight for a satisfying meal thats both quick and craveable. Save this recipe for your next cozy dinner!
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Ingredients
  

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and freshly ground black pepper, to taste

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Pecorino Romano cheese (plus extra for serving)

12 ounces spaghetti or fettuccine

1 cup frozen peas

4 large egg yolks

Fresh parsley, chopped (for garnish)

Optional: Crushed red pepper flakes (for added heat)

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces generously with salt and pepper, then add them to the skillet. Cook for approximately 5-7 minutes, or until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set aside on a plate.

    Sauté the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, stirring constantly, until the garlic is fragrant but not browned.

      Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring well to combine. Be sure to scrape up any browned bits from the bottom of the skillet—they add amazing flavor to the sauce.

        Cook the Pasta: Bring the broth and cream mixture to a gentle simmer. Add the spaghetti or fettuccine and cook according to the package instructions, stirring occasionally. Cook until the pasta is al dente and the sauce has thickened slightly, which should take about 9-11 minutes.

          Add Cheeses and Peas: Once the pasta is cooked, stir in the grated Pecorino Romano cheese and frozen peas. Mix thoroughly until the cheese is melted and the peas are heated through.

            Prepare the Egg Mixture: In a separate bowl, whisk the egg yolks until smooth. To temper the yolks and prevent curdling, take a small amount of the hot pasta mixture and steadily whisk it into the egg yolks. Then, gradually whisk the egg yolk mixture back into the skillet, stirring quickly to create a rich, creamy sauce.

              Combine Chicken and Season: Return the cooked chicken to the skillet, folding it into the pasta mixture until evenly distributed. Taste the dish and adjust seasoning with additional salt, pepper, and optional crushed red pepper flakes for a kick.

                Serve: Plate the Creamy One-Pan Chicken Carbonara and garnish with chopped fresh parsley and extra grated Pecorino Romano. Serve immediately for a flavorful meal that's sure to impress!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    - Presentation Tips: For an inviting presentation, serve the carbonara in shallow bowls and sprinkle with extra cheese and parsley. A sprinkle of crushed red pepper on top adds a pop of color!