Go Back
Casseroles have long been a beloved staple in home cooking, offering warmth and comfort in every bite. These one-dish wonders provide not just nourishment but also a sense of family togetherness, making them perfect for gatherings or weeknight dinners. Among the myriad of casserole recipes, Cheesy Chicken and Rice Casserole Delight stands out as a family favorite, cherished for its rich flavors and creamy texture. With its simple preparation and common ingredients, this dish is not only delicious but also incredibly accessible for cooks of all skill levels.

One-Pan Cheesy Chicken and Rice Casserole

Discover the ultimate comfort food with Cheesy Chicken and Rice Casserole Delight. This family favorite features tender chicken, fluffy rice, and a mix of colorful vegetables, all enveloped in a rich, creamy cheese sauce. Easy to prepare and perfect for weeknight meals or potlucks, this casserole promises satisfying flavors with every bite. Whether you’re a seasoned chef or a novice cook, this dish brings warmth and togetherness to your table. Enjoy the deliciousness!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup long-grain white rice, thoroughly rinsed under cold water

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups chicken broth, preferably low-sodium

1 cup frozen mixed vegetables (a blend of peas, carrots, and corn)

1 cup sharp cheddar cheese, shredded

1 cup cream of chicken soup (store-bought or homemade)

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it's ready for baking.

    Sauté Chicken: In a large, oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the diced chicken. Season the chicken with salt, pepper, paprika, and garlic powder. Sauté the chicken for about 5-7 minutes, stirring occasionally, until the pieces are golden brown on the outside. Once cooked, remove the chicken from the skillet and set it aside on a plate.

      Cook Aromatics: In the same skillet, add the finely chopped onion and minced garlic. Sauté for about 2-3 minutes, stirring frequently, until the onion becomes translucent and fragrant.

        Combine Ingredients: Stir in the rinsed long-grain rice, chicken broth, frozen mixed vegetables, and cream of chicken soup. Add the dried thyme and mix everything thoroughly to ensure all ingredients are well combined and the rice is evenly coated.

          Add Chicken Back: Return the sautéed chicken to the skillet. Give the mixture a good stir to incorporate the chicken with the rice and vegetables evenly.

            Bake: Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for about 25-30 minutes, or until the rice is tender, having absorbed most of the liquid.

              Add Cheese: After baking, carefully remove the skillet from the oven and uncover it. Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Return the skillet to the oven (uncovered) for an additional 5-7 minutes, or until the cheese is melted and bubbling.

                Garnish and Serve: Once the cheese has melted beautifully, take the casserole out of the oven. Allow it to sit for a few minutes to cool slightly. Before serving, garnish with a sprinkle of freshly chopped parsley for a burst of color and flavor.

                  - Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 4.

                    Enjoy this comforting and cheesy diner-style casserole for a satisfying family meal!