No-Bake S’mores Cups

No-bake desserts have gained immense popularity in recent years, and for good reason. They offer a delightful solution for those who want to indulge in sweet treats without the hassle of turning on the oven, making them a favorite among busy home cooks and dessert enthusiasts alike. Among this delectable category, the no-bake s’mores cups stand out as a delightful twist on the classic campfire treat that has been cherished for generations.

Discover the joy of making no-bake s’mores cups, a delicious twist on a classic campfire treat. These delightful cups feature layers of graham cracker crust, rich chocolate ganache, and gooey marshmallows, all without turning on the oven. Perfect for any occasion, they are easy to prepare and sure to impress friends and family. With simple ingredients and no-bake simplicity, indulge in the nostalgic flavors of summer from the comfort of home. Enjoy a sweet moment today!

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Ingredients

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup chocolate chips (choose between semi-sweet or milk chocolate)

1 cup mini marshmallows

1/4 cup heavy cream

1/4 cup mini chocolate chips (for garnish)

Additional mini marshmallows (for topping)

Instructions

Prepare the Crust:

- In a medium-sized mixing bowl, thoroughly mix together the graham cracker crumbs and granulated sugar.

- Gradually pour in the melted butter, stirring until the mixture is well combined and resembles the texture of wet sand.

Form the Cups:

- Line a muffin tin with cupcake liners. Using your fingers or a spoon, firmly press the graham cracker mixture into the bottom and up the sides of each liner, creating a sturdy cup shape. It’s important to pack the mixture tightly.

- Place the muffin tin in the refrigerator and chill for 15-20 minutes to allow the crusts to firm up.

Make the Chocolate Ganache:

- In a small saucepan set over low heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy.

- Once melted, remove the saucepan from the heat and let the ganache cool for about 5 minutes until it thickens slightly.

Assembly:

- Retrieve the chilled graham cracker cups from the refrigerator. Using a spoon, fill each cup with an even layer of the chocolate ganache, filling them up to about halfway.

- Generously top each chocolate layer with mini marshmallows, allowing some to overflow for that classic s’mores look.

Broil the Marshmallows:

- Preheat your broiler on high. Place the muffin tin under the broiler for 1-2 minutes, keeping a vigilant watch until the marshmallows turn a beautiful golden brown and are lightly toasted.

- Once done, carefully remove the muffin tin from the oven and let the cups cool for a few minutes.

Final Touches:

- If you have any remaining ganache, drizzle it over the toasted marshmallows for an extra touch of richness. Sprinkle mini chocolate chips on top for a decorative finish and a bit of texture.

- Allow the s’mores cups to chill in the refrigerator for at least an additional 30 minutes to ensure they set completely.

Serve and Enjoy:

- Gently peel away the cupcake liners from the s’mores cups and serve them chilled or at room temperature for the best flavor experience!

Prep Time, Total Time, Servings: 20 mins | 1 hr | 12 servings

- Presentation Tips: For an eye-catching display, arrange the s’mores cups on a platter and garnish with a sprinkle of graham cracker crumbs and a few whole chocolate squares for that complete s’mores feel!