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As summer evenings settle in, they often evoke nostalgic memories of crackling campfires, starlit skies, and the unmistakable aroma of toasted marshmallows. S'mores, the quintessential campfire treat consisting of gooey marshmallows, rich chocolate, and crisp graham crackers, have become synonymous with warm nights spent with friends and family. The simple act of roasting marshmallows over an open flame and assembling the perfect s'more is a rite of passage for many. However, as much as we love the tradition, it’s not always feasible to gather around a fire, especially in the hustle and bustle of modern life. Enter the innovative dessert that brings the essence of those cherished summer nights into the kitchen: S’mores in a Jar—a no-bake cheesecake delight that captures the classic flavors of s'mores while offering a creamy, indulgent twist.

No-Bake S’mores Cheesecake Jars

Experience the joy of summer campfires with a twist—S'mores in a Jar! This no-bake cheesecake delight captures all the classic s'mores flavors in an easy-to-make dessert. With layers of crunchy graham cracker crust, rich cheesecake filling, and delicious toppings like melted chocolate and toasted marshmallows, these jars are perfect for gatherings or cozy nights at home. Indulge in this nostalgic treat anytime you crave a sweet escape!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

For the cheesecake filling:

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream, whipped to stiff peaks

For the s'mores topping:

1 cup mini marshmallows

1/2 cup semi-sweet chocolate chips

1/4 cup crushed graham crackers (for garnish)

Optional: additional mini marshmallows and small squares of chocolate for decoration

Instructions
 

Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir thoroughly until the mixture resembles wet sand and holds together when squeezed in your hand.

    Assemble the base: Take small mason jars or dessert cups and spoon about 2 tablespoons of the crust mixture into the bottom of each jar. Use the back of a spoon or your fingers to press down lightly to form a compact and even base layer.

      Make the cheesecake filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until completely combined. Then, fold in the whipped cream gently until there are no visible streaks, ensuring a light and airy texture.

        Layer the cheesecake: Spoon the airy cheesecake mixture over the crust layer in each jar, filling them about 3/4 full. Use the back of a spoon or a spatula to smooth the tops for a pleasing finish.

          Add the toppings: Generously sprinkle a layer of mini marshmallows over the cheesecake filling in each jar. Next, distribute the chocolate chips evenly atop the marshmallows.

            Toast the marshmallows (optional): For a classic s'mores experience, employ a kitchen torch to lightly toast the marshmallows until they achieve a beautiful golden-brown color. Monitor carefully to prevent burning and achieve that perfect toast.

              Final touches: Finish each jar with a sprinkle of crushed graham crackers for added texture. If desired, adorn with extra mini marshmallows and a small piece of chocolate for an extra decorative touch.

                Chill: Cover the jars with lids or plastic wrap and refrigerate for at least 2 hours before serving. This chilling time allows the flavors to meld beautifully and gives the cheesecake the opportunity to set properly.

                  Prep Time, Total Time, Servings:

                    - Prep Time: 20 minutes

                      - Chill Time: 2 hours

                        - Servings: 6

                          Indulge in this delightful, no-bake treat that is perfect for summer gatherings, picnics, or a cozy night in! Enjoy the blissful layers of flavors and textures in every spoonful.