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As the warm sun graces us with longer days, we often crave desserts that embody the essence of summer—refreshing, light, and easy to make. The Summer Bliss No-Bake Peach Ice Cream Sandwiches perfectly fit this description. This delightful treat combines the sweet, juicy flavors of ripe peaches with creamy ice cream, all sandwiched between crunchy graham crackers. Because this recipe requires no baking, it allows you to whip up a delicious dessert without heating up your kitchen—a true blessing during those scorching summer months.

No-Bake Peach Ice Cream Sandwiches

Beat the summer heat with these easy and refreshing Summer Bliss No-Bake Peach Ice Cream Sandwiches. Perfect for sunny days, this delicious treat features creamy ice cream made from ripe peaches, Greek yogurt, and heavy cream, all nestled between crunchy graham crackers. Enjoy the health benefits of fresh fruits and natural sweeteners while indulging your sweet tooth. Ideal for picnics or barbecues, these sandwiches are a guilt-free way to celebrate summer!
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Ingredients
  

2 cups ripe peaches, diced (approximately 3 medium peaches)

1 tablespoon honey or maple syrup (optional, depending on the sweetness of the peaches)

1 teaspoon lemon juice

1 cup Greek yogurt (plain)

1 cup heavy cream

1 teaspoon vanilla extract

1 packet of graham crackers (about 14 squares)

1/2 cup granola or crushed nuts (for added crunch)

Fresh peach slices and mint leaves for garnish (optional)

Instructions
 

Prepare the Peaches: In a medium bowl, combine the diced peaches with honey or maple syrup (if desired) and lemon juice. Toss gently to coat the peaches, and then let the mixture sit for about 10 minutes. This resting period allows the flavors to blend beautifully.

    Make the Ice Cream Base: In a large mixing bowl, add Greek yogurt, heavy cream, and vanilla extract. Using a hand mixer or a whisk, beat the mixture until soft peaks form. Carefully fold in the marinated peaches, ensuring that they are evenly distributed without losing too much air in the mixture.

      Assemble the Sandwiches:

        - Take one graham cracker square and place a generous scoop of the peach ice cream mixture on top.

          - Add a spoonful of granola or crushed nuts over the ice cream layer for an extra crunch.

            - Finish by placing another graham cracker square on top, pressing down gently to create a sandwich.

              Freeze the Sandwiches: Arrange the assembled sandwiches on a parchment-lined baking sheet or a suitable plate. Cover the sandwiches with plastic wrap to prevent freezer burn. Freeze for a minimum of 4 hours, or until they are completely frozen and firm.

                Serve and Garnish: Once the sandwiches are thoroughly frozen, remove them from the freezer and let them sit at room temperature for about 1 minute to soften slightly for easier handling. For a delightful presentation, cut each sandwich in half, if desired. Garnish with fresh peach slices and mint leaves before serving for a refreshing touch.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8 sandwiches