No-Bake Coconut Berry Stacks

What Are No-Bake Desserts? No-bake desserts are exactly what they sound like—sweet treats that require no baking. These recipes typically rely on refrigeration or chilling to set, making them incredibly simple and convenient to prepare. From rich cheesecakes to light and fruity parfaits, the world of no-bake desserts is diverse, catering to various palates and dietary preferences.

Beat the heat this summer with Tropical Dream No-Bake Coconut Berry Stacks, a refreshing dessert that combines the tropical flavors of coconut with vibrant fresh berries. This easy no-bake recipe requires minimal prep and no baking time, making it perfect for warm days. With layers of creamy Greek yogurt, crunchy granola, and juicy berries, it's a healthy yet indulgent treat everyone will love. Impress your guests or satisfy your sweet cravings guilt-free with this delightful summer dessert!

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Ingredients

1 cup unsweetened shredded coconut

1 cup granola (preferably coconut or fruit-flavored)

2 cups fresh mixed berries (such as strawberries, blueberries, and raspberries)

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

Fresh mint leaves (for garnish, optional)

Instructions

Prepare the Yogurt Mixture: In a medium bowl, blend together the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and evenly combined.

Layer the Ingredients: Begin assembling the stacks in individual serving glasses or small bowls. Start by placing about 2 tablespoons of granola at the bottom of each vessel.

Add the Yogurt: Spoon approximately 3 tablespoons of the prepared yogurt mixture over the granola layer, spreading it evenly to cover.

Coconut Layer: Sprinkle about 2 tablespoons of shredded coconut on top of the yogurt layer, creating a delightful texture.

Berry Time: Top the coconut layer with a mixture of berries, adding around 1/4 cup. This adds brightness and freshness.

Repeat the Layers: Continue the layering process for 2-3 additional layers, depending on the height of your serving glass, ensuring you finish with the coconut and berries.

Final Touch: Cap off your stacks with a final beautiful layer of mixed berries and a generous sprinkle of shredded coconut. If desired, add some fresh mint leaves on top for a pop of color and flavor.

Chill & Serve: Although these stacks are no-bake, refrigerating them for about 30 minutes will elevate the flavor, making it more refreshing. Serve chilled and relish in the tropical delight!

Prep Time: 15 minutes | Total Time: 30 minutes (plus chilling) | Servings: 4

Presentation Tips: These vibrant stacks look stunning in clear glasses that showcase the colorful layers. Serve on a decorative tray and place a sprig of mint next to each stack for an extra touch.