No-Bake Cherry Cheesecake Cups

No-bake desserts have become a beloved staple in kitchens across the globe, especially for those looking to create something delicious without the hassle of traditional baking. With their simplicity and ease of preparation, no-bake recipes have surged in popularity, appealing to both novice bakers and seasoned chefs alike. Among the myriad of delightful options available, Cherry Bliss No-Bake Cheesecake Cups stand out as a truly exquisite treat. These individual desserts are not only easy to make but also offer a perfect balance of creamy cheesecake, crunchy crust, and a tart cherry topping that makes them suitable for any occasion, from casual family dinners to elegant gatherings.

Indulge in the irresistible Cherry Bliss No-Bake Cheesecake Cups, the perfect blend of creamy cheesecake, crunchy graham cracker crust, and tart cherry topping. These delightful individual desserts are a breeze to make, requiring no baking at all! Ideal for any occasion, they offer a lighter texture and endless flavor variations. Experience the joy of crafting these easy-to-assemble treats that promise to impress family and friends with every delicious bite!

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Ingredients

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

1 tablespoon granulated sugar

1 cup cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup cherry pie filling (store-bought or homemade)

Fresh cherries for garnish (optional)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Crust: In a medium mixing bowl, combine the crushed graham crackers, melted unsalted butter, and granulated sugar. Mix well until all the crumbs are evenly coated with butter. Ensure there are no dry patches.

Assemble the Cups: Take your serving cups or jars and evenly distribute the graham cracker mixture among them, about 2-3 tablespoons per cup. Press down gently with a spoon or your fingers to create a firm, even layer at the bottom. Set the cups aside to allow the crust to hold its shape.

Make the Cheesecake Filling: In a large mixing bowl, using an electric mixer, beat the softened cream cheese until it is creamy and free of lumps. Gradually add the powdered sugar and vanilla extract, mixing on medium speed until fully incorporated and smooth.

Whip the Cream: In a separate chilled bowl, whip the heavy cream using the electric mixer until stiff peaks form—this usually takes about 3-5 minutes. Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful to fold slowly to maintain the light and airy texture of the whipped cream.

Layer the Filling: Spoon or pipe the cheesecake filling into each serving cup over the graham cracker crust, filling them about 3/4 full. Smooth the tops with a spatula for a sleek and even finish.

Add Cherry Topping: Spoon a generous layer of cherry pie filling over the cheesecake filling in each cup. Spread it evenly, allowing some of the filling to cascade down the sides for a visually appealing effect.

Chill & Serve: Cover the cheesecake cups and refrigerate for at least 2 hours to set properly. Once set, garnish with fresh cherries and a sprig of mint on top just before serving for an added touch of freshness.

Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling time | 4 servings