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Before we embark on our baking adventure, it’s crucial to understand the role of each ingredient involved in making these chewy delights. Each element contributes uniquely to the flavor, texture, and overall outcome of the cookies. Let's break down the key components.

Molasses Ginger Cookies

Discover the warmth and deliciousness of Chewy Molasses Ginger Cookies, a holiday classic everyone will love. This easy-to-follow recipe combines the bold flavors of ginger, cinnamon, and cloves with the rich sweetness of molasses. Perfect for any gathering or a cozy snack, these cookies offer a delightful chewy texture and aromatic scent. Learn the essential tips for ingredient selection and baking techniques to create the perfect batch that will warm your heart and home.
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Ingredients
  

2 1/4 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/4 cup unsulfured molasses

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for rolling the cookies)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper, ensuring they are well spaced out to accommodate the cookies.

    Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set this mixture aside for later use.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter and packed brown sugar together. Beat for about 3 to 5 minutes until the mixture becomes light and fluffy, ensuring the sugar is well incorporated.

        Add Molasses and Egg: To the creamed mixture, add the unsulfured molasses, the large egg, and the vanilla extract. Beat on low speed until all the ingredients are thoroughly combined and smooth.

          Combine Mixtures: Gradually add the bowl of dry ingredients into the wet mixture, mixing on low speed until just combined. Do not overmix; it’s perfectly fine if some flour remains visible.

            Form the Cookies: Using a cookie scoop or a tablespoon, portion out the dough and roll each piece into a ball about 1 inch in diameter. Roll each ball in the granulated sugar until fully coated.

              Bake: Place the sugar-coated cookie balls on the prepared baking sheets, ensuring they are spaced about 2 inches apart. Bake in the preheated oven for 10 to 12 minutes, or until the edges are firm and the tops exhibit a cracked but soft appearance.

                Cool Down: After baking, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

                  Serve and Enjoy: Enjoy these delightful, chewy cookies warm or at room temperature, perfect for pairing with your favorite cup of tea or coffee!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes approximately 24 cookies.

                      - Presentation Tips: For a beautiful display, arrange the cookies on a decorative platter and dust them lightly with powdered sugar for an elegant touch. Consider serving with ginger tea or spiced chai for a delightful flavor experience!