Moist Apple Cinnamon Crumb Cake

If you’re searching for a comforting dessert that beautifully combines the flavors of sweet apples and warm cinnamon, look no further than the Delightful Apple Cinnamon Crumb Cake. This cake is not just a treat for the taste buds; it’s a dish that evokes memories of cozy family gatherings, autumn afternoons, and the comforting aromas of freshly baked goods wafting through the kitchen. The crumbly topping, combined with a moist apple-infused cake, makes it a delightful addition to your dessert repertoire.

Experience the warmth of home with this Delightful Apple Cinnamon Crumb Cake recipe, perfect for cozy gatherings and sweet family moments. Combining tart apples and fragrant cinnamon, this cake features a moist texture with a delightful crumb topping. Easy to prepare and rich in nostalgia, it’s an ideal treat for any season. Bake it for breakfast, serve it as dessert, or enjoy it with a warm cup of coffee. Create lasting memories with this timeless favorite!

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Ingredients

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

½ cup packed brown sugar

½ cup unsalted butter, softened to room temperature

1 cup buttermilk

3 large eggs

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 teaspoon vanilla extract

2 cups apples, peeled, cored, and chopped (Granny Smith or Honeycrisp are excellent choices)

For the Crumb Topping:

¾ cup all-purpose flour

¾ cup rolled oats

½ cup packed brown sugar

½ teaspoon ground cinnamon

½ cup unsalted butter, melted

For the Glaze (optional):

1 cup powdered sugar

2-3 tablespoons milk

½ teaspoon vanilla extract

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Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it with butter or cooking spray, then dusting it lightly with flour.

Prepare the Cake Batter:

- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed for about 3-4 minutes, until the mixture is light and fluffy.

- Add the eggs one at a time, mixing thoroughly after each addition to ensure they are well incorporated. Mix in the vanilla extract until evenly distributed.

- In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined—do not overmix.

- Carefully fold in the chopped apples using a spatula or wooden spoon, ensuring they are evenly dispersed throughout the batter.

Prepare the Crumb Topping:

- In a medium bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and melted butter. Use a fork or your fingertips to blend the ingredients together until the mixture resembles a coarse crumb texture.

Assemble the Cake:

- Pour the prepared cake batter into the greased baking pan, spreading it evenly to the edges. Generously sprinkle the crumb topping over the cake batter, ensuring even coverage.

Bake:

- Place the cake in the preheated oven and bake for 35-40 minutes. The cake is done when a toothpick inserted in the center comes out clean and the top is beautifully golden brown.

Cool and Glaze (optional):

- Once baked, allow the cake to cool in the pan for about 15 minutes. For the optional glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until you achieve a smooth consistency. Drizzle the glaze over the cooled cake if desired.

Serve:

- Slice the cake into squares and serve warm or at room temperature. Enjoy the delightful flavors of apple and cinnamon in each bite!

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Prep Time: 25 mins | Total Time: 1 hr 5 mins | Servings: 12