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If you're looking for a delightful twist on two beloved dishes—lasagna and tacos—then Mini Taco Lasagna Biscuit Cups are the perfect solution. This innovative recipe combines the rich, comforting layers of traditional lasagna with the zesty, vibrant flavors of tacos, all served in adorable, bite-sized portions. These little cups are not only visually appealing but also highly versatile, making them an ideal choice for gatherings, parties, or even a quick weeknight dinner.

Mini Taco Lasagna Biscuit Cups

Discover the perfect blend of Italian and Mexican flavors with Mini Taco Lasagna Biscuit Cups! These adorable bite-sized treats combine the comfort of lasagna with the zest of tacos, making them ideal for any occasion from game days to quick weeknight dinners. Easy to make with common ingredients, these cups feature a flaky biscuit base filled with seasoned meat, beans, cheese, and salsa. Customize them with your favorite toppings for a truly delicious experience that will impress friends and family!
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Ingredients
  

1 can (16.3 oz) refrigerated flaky biscuit dough

1 lb ground beef or turkey

1 packet taco seasoning

1 cup refried beans

1 cup salsa (your favorite variety)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup sliced black olives (optional)

1/2 cup diced tomatoes (optional for garnishing)

1/4 cup chopped fresh cilantro (for garnishing)

Sour cream (for serving, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking.

    Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey until it reaches a fully cooked, golden color. Drain any excess fat. Add the taco seasoning according to the packet instructions, along with a splash of water if needed to moisten. Mix everything thoroughly for about 2-3 minutes to allow the flavors to marry.

      Prepare the Biscuit Cups: Open the tube of biscuit dough and separate the biscuits. Using a rolling pin or your hands, flatten each biscuit into a round disc approximately 4-5 inches in diameter. This will create the base for your taco cups.

        Assemble the Cups: Lightly grease a muffin tin with cooking spray to prevent sticking. Carefully place each flattened biscuit into the muffin cups, pressing against the bottom and sides to form a pocket.

          Layer the Ingredients: For each biscuit cup, start layering the ingredients in the following order: place a spoonful of refried beans at the bottom, then add a layer of the seasoned ground meat. Follow this with a generous spoonful of salsa, and sprinkle with a layer of shredded cheddar cheese. Repeat this sequence once more (beans, meat, salsa, cheese) to create a hearty filling.

            Top with Mozzarella: Finish each mini taco lasagna by adding a generous amount of shredded mozzarella cheese on top of the last layer.

              Bake: Transfer the muffin tin to the preheated oven and bake for 15-18 minutes. You’ll know they are done when the edges of the biscuits turn golden brown and the cheese on top is melted and bubbly.

                Garnish: Once baked, remove the muffin tin from the oven and allow it to cool for a few minutes. If you like, garnish each mini taco lasagna cup with sliced black olives and diced tomatoes, and sprinkle with fresh cilantro for a burst of color and flavor.

                  Serve: Carefully lift the mini taco lasagna cups out of the muffin tin. Serve them warm, with a dollop of sour cream either on top or on the side for a creamy finish. Enjoy your delightful Mini Taco Lasagna Biscuit Cups!

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 cups

                      Presentation Tips: Arrange the taco cups on a colorful platter. Consider serving with extra salsa and sour cream on the side for dipping, adding a fresh lime wedge for an extra zesty touch!