Go Back
Mini Sweet Corn & Zucchini Fritters are a delightful addition to any meal, offering a perfect blend of flavors and textures. These light and crispy bites are not only easy to prepare but also packed with wholesome ingredients, making them ideal for a snack, appetizer, or side dish. The combination of sweet corn and tender zucchini creates a vibrant dish that appeals to both kids and adults alike. In this article, we will explore the recipe in detail, discussing the ingredients, preparation methods, and serving suggestions to ensure your fritters turn out perfectly every time.

Mini Sweet Corn & Zucchini Fritters

Discover the deliciousness of Mini Sweet Corn & Zucchini Fritters, perfect for any occasion! These light and crispy bites combine sweet corn and tender zucchini for a flavorful treat that's easy to prepare. Packed with nutritional benefits, they are ideal as appetizers, snacks, or side dishes. Explore cooking tips, ingredient details, and serving suggestions to make your fritters perfectly crispy every time. Get ready to impress your family and friends with this versatile recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup sweet corn kernels (fresh or canned)

1 medium zucchini, grated

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 cup grated Parmesan cheese

2 large eggs

2 tablespoons fresh herbs (such as parsley or chives), finely chopped

1 clove garlic, minced

1 teaspoon baking powder

Salt and pepper, to taste

1/4 teaspoon smoked paprika (optional for a hint of smokiness)

Vegetable oil, for frying

Sour cream or yogurt, for serving (optional)

Instructions
 

Prepare the Zucchini: Begin by grating the zucchini using either a box grater or a food processor. Once grated, place the zucchini in a clean kitchen towel or cheesecloth and twist to squeeze out any excess moisture. This step is vital to ensure your fritters remain crispy and not soggy.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, grated Parmesan cheese, baking powder, smoked paprika (if using), along with salt and pepper. Use a whisk or fork to mix them thoroughly until evenly distributed.

      Combine Wet Ingredients: In another bowl, crack the eggs and whisk them until slightly frothy. Add the squeezed zucchini, sweet corn kernels, minced garlic, and finely chopped herbs. Mix until all ingredients are fully combined and well blended.

        Incorporate Wet into Dry: Gently pour the wet mixture into the bowl containing the dry ingredients. Stir using a spatula or spoon until just combined, being careful not to overmix. The batter may appear slightly lumpy, which is perfectly fine.

          Heat the Oil: In a non-stick skillet, pour enough vegetable oil to cover the bottom of the skillet by about 1/4 inch. Heat over medium heat. To check if the oil is hot enough, drop in a small spoonful of the batter; it should sizzle immediately upon contact.

            Fry the Fritters: Using a spoon or small ice cream scoop, drop tablespoon-sized portions of the batter into the hot oil. Gently flatten each fritter with the back of the spoon. Fry for about 3-4 minutes on each side or until they turn golden brown and crunchy. Keep an eye on the heat, adjusting as necessary to prevent burning.

              Drain and Serve: Once the fritters are nicely browned, transfer them to a plate lined with paper towels to absorb any excess oil. Continue frying the remaining batter using the same method.

                Serve: Serve the fritters warm, topped with a dollop of sour cream or yogurt, if desired. For a burst of color, garnish with additional chopped herbs.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings