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Delight your taste buds with Mini Spinach & Mushroom Melt Cups, an exquisite appetizer that elegantly marries the earthy flavors of mushrooms with the vibrant freshness of spinach. These delectable melt cups are not only easy to prepare but also visually appealing, making them a perfect choice for gatherings, parties, or even a cozy night in. The creamy cheese blend adds a rich texture that complements the savory filling, ensuring each bite is a delightful experience. In this article, we will guide you through the recipe step-by-step while highlighting the unique ingredients that make this dish a must-try for any home cook or entertaining aficionado.

Mini Spinach & Mushroom Melt Cups

Create culinary magic with Mini Spinach & Mushroom Melt Cups, a delicious and easy appetizer that's perfect for any gathering or cozy night in. This recipe brings together fresh spinach, savory mushrooms, and creamy cheeses, all enveloped in crispy phyllo pastry. Discover the importance of choosing quality ingredients, get step-by-step preparation instructions, and learn how to impress your guests with this flavorful treat. Enjoy a warm, satisfying bite that's sure to delight every palate.
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Ingredients
  

1 cup fresh spinach, finely chopped

1 cup mushrooms, diced (button or cremini varieties work beautifully)

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

1 package of phyllo pastry cups (approximately 15-20 cups)

Fresh parsley or basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). To facilitate cleanup, line a baking sheet with parchment paper.

    Sauté the Vegetables: Heat the olive oil in a skillet over medium heat. Once hot, add the minced garlic and sauté for approximately 30 seconds, or until it becomes fragrant. Introduce the diced mushrooms to the skillet and allow them to cook for 3-4 minutes, stirring occasionally, until they soften and release their moisture. Add the chopped spinach and continue cooking until it wilts, about 2-3 minutes. Season the mixture with salt, pepper, and red pepper flakes (if using). Once cooked, remove from heat and let it cool slightly.

      Prepare the Cheese Filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese. Once the sautéed vegetable mixture has cooled just enough to handle, fold it into the cheese mixture. Stir until all ingredients are well blended and uniformly combined.

        Fill the Phyllo Cups: Arrange the phyllo pastry cups on the prepared baking sheet. Using a spoon, generously fill each cup with the spinach and mushroom cheese filling, ensuring they are packed well.

          Bake the Cups: Place the filled baking sheet in the preheated oven and bake for 15-20 minutes, or until the tops are beautifully golden and bubbly.

            Garnish and Serve: After baking, remove the cups from the oven and let them cool for a few moments. If desired, garnish with fresh parsley or basil leaves for a refreshing pop of color. Serve warm and enjoy these delightful mini melts!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 15 servings