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The first step in creating the perfect Mini Spinach Feta Biscuit Bombs is to combine the dry ingredients effectively. This process is crucial for achieving a consistent texture throughout the biscuit dough. Start by measuring out your all-purpose flour, baking powder, baking soda, and a pinch of salt into a large mixing bowl. Use a whisk to combine these ingredients thoroughly. Whisking not only ensures an even distribution of the baking powder and soda, which are essential for leavening, but it also aerates the flour, resulting in a lighter and fluffier biscuit.

Mini Spinach Feta Biscuit Bombs

Discover the ultimate crowd-pleaser with Delightful Mini Spinach Feta Biscuit Bombs! These delicious bite-sized treats are perfect for any occasion, whether as appetizers, snacks, or party favorites. Featuring flaky, buttery biscuits packed with flavorful spinach and tangy feta, they are easy to make ahead and bake fresh when needed. With their nutritious ingredients and impressive taste, everyone will be asking for seconds. Try this simple recipe today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup cold unsalted butter, cubed

3/4 cup whole milk

1 cup fresh spinach, finely chopped

1 cup crumbled feta cheese

1/4 cup grated Parmesan cheese

1 egg, beaten (for egg wash)

1 tablespoon sesame seeds (optional, for garnish)

Instructions
 

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Make sure the baking powder is evenly mixed for a consistent rise.

      Cut in the Butter: Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky texture.

        Incorporate Milk: Gradually add the whole milk to the mixture, stirring gently with a wooden spoon or spatula until just combined. Avoid over-mixing; it’s okay if there are a few lumps left in the dough.

          Fold in the Filling: Carefully fold in the finely chopped spinach, crumbled feta cheese, and grated Parmesan cheese until they are evenly distributed throughout the dough.

            Shape the Dough: Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Use a knife or pizza cutter to slice the dough into small squares, approximately 2 inches each.

              Form the Biscuit Bombs: Take one square of dough and place about a tablespoon of the spinach and cheese filling in the center. Fold the corners of the dough over the filling, pinching the edges tightly to seal them and form a ball. Repeat this step for all the squares.

                Prepare for Baking: Arrange the formed biscuit bombs seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to give them a beautiful golden color while baking. If desired, sprinkle sesame seeds over the tops for an added crunch and aesthetic appeal.

                  Bake to Perfection: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and the biscuits have risen nicely.

                    Cool and Enjoy: Once baked, remove the biscuit bombs from the oven and let them cool for a few minutes on a wire rack. Serve them warm and enjoy the delightful mix of flavors in your Mini Spinach Feta Biscuit Bombs!

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 bombs

                        - Presentation Tips: Serve the biscuit bombs on a vibrant platter with a side of marinara sauce or tzatziki for dipping. Garnish with fresh herbs like dill or parsley for added color and flavor!