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In recent years, avocado toast has surged in popularity, establishing itself as a quintessential snack and appetizer that epitomizes both health and taste. This delightful dish has evolved beyond its humble beginnings, now featuring an array of toppings that cater to diverse palates. Among these modern variations, the Mini Salmon Avocado Toast Circles stand out as a sophisticated yet simple option that marries creamy avocado with the rich, savory flavor of smoked salmon. These mini toasts not only deliver a burst of flavor but also offer a visually appealing presentation that is perfect for entertaining.

Mini Salmon Avocado Toast Circles

Discover the trendy delight of Mini Salmon Avocado Toast Circles! This bite-sized snack features creamy avocado paired with the rich flavor of smoked salmon, perfect for any occasion. These mini toasts are not only visually stunning but also packed with nutrition, making them a wholesome choice for brunches, cocktail parties, or casual gatherings. Easy to prepare, they combine diverse textures and fresh ingredients, ensuring each bite is a burst of delicious flavor.
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Ingredients
  

1 cup cooked quinoa

1 ripe avocado, mashed

1 tablespoon fresh lime juice

Salt and pepper, to taste

1 teaspoon garlic powder

6 ounces smoked salmon, sliced into small circles

1 small cucumber, thinly sliced

1/4 cup red onion, finely chopped

Fresh dill sprigs, for garnish

4 slices of whole-grain bread

Olive oil, for drizzling

Instructions
 

Prepare the Bread: Preheat your oven to 375°F (190°C). Using a circular cookie cutter, cut out mini circles from each slice of whole-grain bread. Place the cut bread circles onto a baking sheet lined with parchment paper for easy removal.

    Toast the Base: Lightly drizzle the mini bread circles with olive oil, ensuring they are evenly coated. Toast them in the preheated oven for approximately 8-10 minutes, or until they turn golden brown and crispy. Once done, remove from the oven and let them cool on a wire rack.

      Make the Avocado Spread: In a mixing bowl, combine the mashed avocado, fresh lime juice, garlic powder, salt, and pepper. Mix well until the ingredients are blended together and you achieve a smooth, creamy consistency.

        Assemble the Toasts: Take each toasted bread circle and generously spread the avocado mixture over the top, making sure to cover each piece completely for enhanced flavor.

          Layer with Salmon: Gently place a small circle of smoked salmon atop the avocado spread on each toast, ensuring each piece has a nice portion of salmon.

            Garnish: Add a couple of thin cucumber slices and a sprinkle of finely chopped red onion on each mini toast. Finish off with a few sprigs of fresh dill for a touch of brightness and aroma.

              Serve and Enjoy: Arrange the assembled mini salmon avocado toast circles neatly on a serving platter. Serve them immediately as a delightful appetizer or a light snack perfect for any occasion!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 mini toasts

                  - Presentation Tips: For an elegant touch, you can serve the toasts with a wedge of lime on the side and a sprinkle of extra dill on the platter for decorative flair.