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The Mediterranean diet is celebrated not only for its delicious flavors but also for its numerous health benefits. Rich in fruits, vegetables, whole grains, lean proteins, and healthy fats, this diet has been linked to reduced risks of heart disease, improved brain health, and even weight management. It emphasizes fresh, wholesome ingredients and encourages meals that are both satisfying and nourishing.

Mini Greek Chicken Salad Flatbreads

Discover the deliciously fresh Mini Greek Chicken Salad Flatbreads, a perfect way to enjoy Mediterranean flavors and nutrition. Packed with lean protein from chicken, crunchy vegetables, tangy feta, and Kalamata olives, these flatbreads are ideal for quick weeknight dinners or gatherings. The homemade dressing ties everything together, ensuring every bite is flavorful and satisfying. Enjoy a nutritious meal that celebrates the health benefits of the Mediterranean diet!
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Ingredients
  

For the Chicken Salad:

2 cups cooked chicken breast, shredded or diced

1 cup cucumber, diced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1/2 cup kalamata olives, pitted and chopped

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

Juice of 1 lemon

3 tablespoons extra-virgin olive oil

Salt and pepper to taste

For the Flatbreads:

4 small whole wheat or pita flatbreads

Extra olive oil for brushing

Optional: Additional crumbled feta and chopped parsley for garnishing

Instructions
 

Prepare the Chicken Salad: In a large mixing bowl, combine the shredded or diced chicken with the diced cucumber, halved cherry tomatoes, finely chopped red onion, chopped kalamata olives, crumbled feta cheese, and chopped parsley. Mix well to distribute the ingredients evenly.

    Make the Dressing: In a separate small bowl, whisk together the fresh lemon juice, extra-virgin olive oil, and a pinch of salt and pepper. Once combined, pour the dressing over the chicken salad mixture. Gently toss everything together until all the components are well coated with the dressing.

      Warm the Flatbreads: Preheat a skillet over medium heat. Lightly brush one side of each flatbread with olive oil. Place the flatbreads oil-side down onto the skillet and warm for about 1-2 minutes, or until they become slightly crispy. Carefully flip the flatbreads and warm the other side for an additional minute.

        Assemble the Flatbreads: Once the flatbreads are warmed and crisp, remove them from the skillet. Spread a generous portion of the Greek chicken salad mixture over each flatbread, making sure to distribute evenly.

          Garnish: If desired, sprinkle extra crumbled feta cheese and freshly chopped parsley on top of the chicken salad for added flavor and visual appeal.

            Serve: Cut the flatbreads into quarters or halves for easy serving. Enjoy immediately while warm for the best flavor and texture. Delight in your delicious Mini Greek Chicken Salad Flatbreads!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4