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Mini Chicken Parm Pita Triangles are an exciting and versatile meal option that seamlessly combines the comforting flavors of a classic dish with a modern twist. These delightful bites are perfect for family dinners, casual gatherings, or as a fun appetizer for entertaining guests. Each triangle is packed with juicy chicken, savory cheese, and zesty marinara sauce, making them a hit among both kids and adults. The balance of crispy and cheesy textures in each bite ensures that everyone at the table will be reaching for seconds.

Mini Chicken Parm Pita Triangles

Discover the joy of Mini Chicken Parm Pita Triangles, a delicious twist on a classic favorite! Perfect for family dinners or gatherings, these bite-sized delights are packed with juicy chicken, gooey cheese, and zesty marinara, all nestled in a nutritious whole wheat pita. Quick and easy to make in under an hour, they offer a healthier alternative to traditional chicken parm while delivering exceptional flavor. Ideal for any occasion, these triangles will have everyone asking for seconds!
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Ingredients
  

2 small boneless, skinless chicken breasts

1/2 cup seasoned bread crumbs

1/4 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1 cup marinara sauce (homemade or store-bought)

1 cup shredded mozzarella cheese

4 whole wheat pita pockets

Fresh basil leaves, for garnish

Olive oil spray

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure a perfect cooking environment for your pita triangles.

    Prepare the Chicken: Rinse the chicken breasts and pat them dry with paper towels. Season both sides generously with salt and pepper. In a shallow dish, mix together the bread crumbs, grated Parmesan cheese, Italian seasoning, and garlic powder until well combined. Dredge each chicken breast in this mixture, pressing down firmly to ensure an even coating.

      Bake the Chicken: Arrange the coated chicken breasts on a lined baking sheet. Lightly spray them with olive oil to help create a crispy texture. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and golden brown. Once done, remove and allow them to cool slightly before slicing into bite-sized pieces.

        Assemble the Pitas: Carefully cut each pita pocket in half to create two halves. Gently open each half with your fingers to create a pocket. Begin layering with a generous spoonful of marinara sauce in each pocket, followed by the diced baked chicken pieces, and then sprinkle a generous amount of shredded mozzarella cheese on top.

          Bake the Pita Triangles: Place the stuffed pita halves back on the baking sheet with the cut sides facing up. Return them to the oven and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and just starting to turn golden.

            Garnish and Serve: Carefully remove the pita triangles from the oven. Garnish with fresh basil leaves for an aromatic touch. Cut each filled pita half into triangles for easy serving. Serve immediately with additional marinara sauce on the side for dipping. Enjoy your fantastic Mini Chicken Parm Pita Triangles!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings