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In the world of quick and satisfying meals, Mini Chicken Caesar Biscuit Sliders stand out as a crowd-pleaser. Combining the classic flavors of a Caesar salad with the comforting warmth of biscuit dough, this recipe is perfect for gatherings, game days, or a weeknight dinner. Imagine the tender, seasoned chicken paired with creamy Caesar dressing and crunchy romaine, all nestled within a soft, flaky biscuit. Not only are these sliders easy to make, but they also deliver a burst of flavor that will leave your guests raving. In this article, we will explore the ingredients, step-by-step instructions, and tips for enhancing this delightful dish.

Mini Chicken Caesar Biscuit Sliders

Try out this easy and delicious recipe for Mini Chicken Caesar Biscuit Sliders, perfect for any gathering! Enjoy flaky biscuit dough filled with tender chicken, creamy Caesar dressing, and fresh romaine lettuce. Simple to prepare, they make a fantastic weeknight meal or game day snack. Discover tips for cooking the chicken, assembling your sliders, and baking them to golden perfection. Impress your guests with this flavorful twist on a classic favorite!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup Caesar dressing

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon black pepper

1 tablespoon olive oil

16 refrigerated biscuit dough rounds (such as Pillsbury)

2 cups romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

Extra Caesar dressing for drizzling

Freshly cracked black pepper and additional Parmesan for garnish

Instructions
 

Cook the Chicken: Preheat your oven to 375°F (190°C). In a skillet over medium heat, add the olive oil. Season the chicken breasts with garlic powder, black pepper, and a pinch of salt. Sear the chicken for approximately 6-7 minutes on each side, or until it is cooked through and has a golden-brown exterior. Once done, remove from heat and allow the chicken to cool slightly before shredding it into bite-sized pieces.

    Prepare the Chicken Caesar Mixture: In a large mixing bowl, combine the shredded chicken, 1 cup of Caesar dressing, and the grated Parmesan cheese. Stir everything together until the chicken is thoroughly coated with the dressing and cheese, ensuring an even distribution.

      Prepare the Biscuits: While your chicken mixture cools, open the tube of biscuit dough and carefully separate the rounds. Place them on a baking sheet lined with parchment paper. Using your palm, gently flatten each round to form a thicker disc that will hold the filling.

        Assemble the Sliders: Take one flattened biscuit round and place a generous tablespoon of the chicken Caesar mixture in the center. Add a small handful of chopped romaine lettuce and a few halved cherry tomatoes on top. Place another biscuit round over the filling, creating a sandwich. Repeat this process until all the chicken mixture is used up.

          Bake the Sliders: Transfer the assembled sliders to the preheated oven. Bake for 15-20 minutes, or until the biscuits have turned a lovely golden brown and are cooked through.

            Garnish and Serve: Once baked, allow the sliders to cool for a couple of minutes on the baking sheet. Carefully drizzle with extra Caesar dressing, then sprinkle with freshly cracked black pepper and additional Parmesan cheese for added flavor. Serve warm, and enjoy your delicious sliders!

              Prep Time, Total Time, Servings: 25 minutes | 45 minutes | 8 servings

                - Serving Suggestions: Consider serving these sliders with a side of crispy potato wedges or a light side salad to complement the rich flavors of the sliders.