Mini Cheeseburger Puff Pastries

Cheeseburgers are an enduring favorite, adored for their juicy patties, melted cheese, and delightful toppings. Whether enjoyed at backyard barbecues, casual family dinners, or bustling food trucks, they evoke a sense of comfort and nostalgia for many. On the other hand, puff pastries have carved out their own niche in the culinary world, celebrated for their flaky, airy texture and versatility. From sweet desserts to savory appetizers, puff pastries can elevate almost any filling to gourmet status.

Discover the delicious blend of flavors with Mini Cheeseburger Puff Pastries! This innovative recipe wraps savory ground beef, sautéed onions, and gooey cheese in flaky puff pastry, creating the perfect bite-sized delight for any gathering. Ideal for game days, parties, or simple snacks, these pastries are versatile and can be customized to fit any palate. Impress your guests with this easy yet gourmet treat that’s sure to leave everyone asking for seconds!

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Ingredients

1 sheet of puff pastry (thawed)

1 pound ground beef

1 small onion, finely chopped

1 cup shredded cheddar cheese

1 tablespoon ketchup

1 tablespoon mustard

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

1 egg (beaten, for egg wash)

Sesame seeds (for garnish)

Pickles (optional, for serving)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring a perfectly golden finish on your pastries.

Cook the Ground Beef: In a medium skillet set over medium heat, add the finely chopped onion. Sauté until the onion becomes translucent and soft, approximately 3-4 minutes. Introduce the ground beef to the skillet, using a wooden spoon to break it into smaller pieces. Season the mixture with garlic powder, salt, and black pepper. Continue cooking until the beef is fully browned, about 5-6 minutes. Drain any excess fat carefully to keep your filling from becoming greasy.

Mix in the Flavors: Once the skillet is off the heat, stir in the ketchup and mustard until they are fully incorporated into the beef mixture. Set this delicious filling aside to cool slightly, allowing the flavors to meld.

Prepare the Puff Pastry: On a clean, lightly floured surface, roll out the thawed puff pastry sheet, ensuring it is smooth and even. Using a sharp knife or a pizza cutter, slice the pastry into squares, each measuring about 3 inches.

Fill the Pastry: In the center of each pastry square, place about one tablespoon of the beef mixture. Follow this by adding a tablespoon of shredded cheddar cheese on top of the beef, ensuring that each pocket has a good amount of filling.

Fold and Seal: Gently fold the corners of each pastry square over the filling to form a pocket, then press down firmly to seal the edges. Use a fork to crimp the edges, enhancing the seal and giving a charming design to your pastries.

Egg Wash and Garnish: Place the filled puff pastries on a baking sheet lined with parchment paper. Brush the tops generously with the beaten egg; this will give them a beautiful, shiny finish. Finish off by sprinkling sesame seeds on top for an appealing crunch.

Bake: Transfer the baking sheet into the preheated oven and bake for 15-20 minutes, or until the pastries are puffed up and golden brown.

Serve: Once baked, allow the pastries to cool for a few minutes on a wire rack. Serve them warm, with pickles on the side if desired, for an extra layer of flavor!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 pastries

- Presentation Tips: Arrange the pastries on a vibrant serving platter and garnish with fresh herbs like parsley for color contrast. Offer a small bowl of your favorite dipping sauce or additional pickles for an added touch!