Mini BBQ Jackfruit Nacho Cups

Nachos have long held a cherished spot in the world of snacking and party foods, renowned for their versatility, crunch, and ability to bring people together. Whether served at a lively get-together, a backyard barbecue, or simply enjoyed during a cozy movie night at home, nachos have evolved far beyond their humble beginnings. Traditionally topped with ingredients like cheese, jalapeños, and ground meat, this beloved dish has also embraced a more health-conscious approach, allowing for plant-based alternatives that cater to a diverse range of dietary preferences. Enter the Mini BBQ Jackfruit Nacho Cups, a delightful fusion that promises to satisfy cravings while being entirely vegan.

Discover the exciting flavor of Mini BBQ Jackfruit Nacho Cups, a vegan twist on the classic nacho snack! These bite-sized delights feature shredded jackfruit, mimicking the texture of pulled pork, infused with smoky BBQ sauce and layered in crispy tortilla cups. Perfect for gatherings or cozy nights in, they cater to all taste preferences. With fresh toppings like avocado and cilantro, they're a delicious, healthy alternative that promises to impress your guests.

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Ingredients

For the BBQ Jackfruit:

2 cans young green jackfruit in brine (not syrup), drained and rinsed

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup BBQ sauce (your choice of store-bought or homemade)

1 teaspoon smoked paprika

Salt and pepper to taste

For the Nacho Cups:

12 mini tortilla cups (available store-bought or can be made at home)

1 cup shredded cheddar cheese (or a dairy-free alternative if desired)

1 cup diced tomatoes

1/2 cup diced red onion

1/2 cup sliced black olives

1/4 cup fresh cilantro, chopped

1 avocado, sliced or diced (optional topping)

Sour cream or vegan sour cream for drizzling (optional)

Instructions

Prepare the Jackfruit: Begin by shredding the jackfruit. Use your hands or two forks to pull apart the jackfruit pieces until they resemble pulled meat, discarding any core and hard seeds that may be present.

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 3-4 minutes until it becomes translucent and softened. Then, add the minced garlic and sauté for an additional minute until fragrant.

Cook the Jackfruit: Stir in the shredded jackfruit, followed by the BBQ sauce, smoked paprika, and a sprinkle of salt and pepper. Allow the mixture to cook for about 10-15 minutes, stirring occasionally, until the jackfruit is thoroughly heated and has absorbed the flavors of the BBQ sauce. Taste and adjust seasoning if necessary.

Preheat the Oven: While the jackfruit is cooking, preheat your oven to 350°F (175°C).

Assemble the Nacho Cups: On a baking sheet, position the mini tortilla cups. Fill each cup generously with the BBQ jackfruit mixture, ensuring to leave a little room at the top for toppings. Sprinkle a portion of shredded cheese over each filled cup.

Bake: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the cheese has melted and the tortilla cups are slightly golden and crisp.

Garnish: Once out of the oven, carefully top each nacho cup with a vibrant mix of diced tomatoes, red onion, sliced black olives, fresh cilantro, and avocado if using. Add a drizzle of sour cream or vegan sour cream on top for an added creamy finish.

Serve: Enjoy these delicious Mini BBQ Jackfruit Nacho Cups immediately while they are still warm. Perfect for sharing at gatherings or as a delightful snack!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | serves 4-6