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When it comes to comfort food, few dishes can rival the delightful combination of cornbread and BBQ chicken. Mini BBQ Chicken Cornbread Bowls are not only scrumptious but also offer a creative twist on traditional recipes, making them a perfect choice for family dinners, game days, or potlucks. These bite-sized delights are not only visually appealing but also packed with flavor, making them a crowd-pleaser for any occasion.

Mini BBQ Chicken Cornbread Bowls

Discover the deliciousness of Mini BBQ Chicken Cornbread Bowls, the perfect blend of comfort food and creativity. These bite-sized delights combine sweet cornbread with smoky BBQ chicken and gooey cheese, making them ideal for family dinners, game days, or potlucks. Personalize the recipe with your favorite ingredients like jalapeños or cilantro for an extra flavor kick. Easy to make and visually appealing, these bowls are sure to impress everyone at your next gathering!
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Ingredients
  

2 cups cornbread mix

1 cup milk

1 large egg

2 cups cooked chicken, shredded (rotisserie chicken is an excellent choice)

1 cup BBQ sauce (choose your favorite brand or make your own)

1 cup sharp cheddar cheese, shredded

1/2 cup green onions, finely chopped

1/4 cup fresh cilantro, chopped (optional)

Cooking spray or oil for greasing the muffin tin

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a standard muffin tin by generously spraying it with cooking spray or lightly greasing it with oil to prevent sticking.

    Make the Cornbread Batter: In a large mixing bowl, combine the cornbread mix, milk, and egg. Using a whisk or spoon, mix until just combined. Avoid over-mixing; you want the batter to be smooth but be cautious of leaving any lumps behind.

      Prepare the Chicken: In another bowl, combine the shredded chicken with the BBQ sauce. Stir until the chicken is fully coated. Feel free to adjust the amount of BBQ sauce to suit your taste—more sauce will add extra flavor!

        Fill the Muffin Tin: Take approximately 2 tablespoons of the cornbread batter and pour it into each muffin cup until they are half full. Next, add about a tablespoon of the BBQ chicken mixture on top of the batter in each cup. Finally, spoon in another tablespoon of cornbread batter to completely cover the chicken.

          Add Cheese: Generously sprinkle shredded cheddar cheese on top of each filled cornbread bowl, creating a deliciously cheesy crust as it bakes.

            Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes. They are done when the tops are golden brown and a toothpick inserted into the cornbread part comes out clean.

              Garnish: Once baked, carefully remove the mini cornbread bowls from the oven. Allow them to cool in the tin for a few minutes before gently lifting them out. Top each bowl with a sprinkle of chopped green onions and fresh cilantro (if using) to add a burst of color and freshness.

                Serve: Serve your Mini BBQ Chicken Cornbread Bowls warm. They are perfect for gatherings, game days, or simply enjoying a cozy dinner with family!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 mini bowls