Go Back
As the leaves begin to turn and the air becomes crisp, the joy of baking fills homes with warmth and delightful aromas. One of the quintessential treats that captures the essence of fall is the mini baked apple pie. These charming little pies are not only delicious but also a fantastic way to showcase fresh, seasonal apples. With their perfectly flaky crust and sweet, spiced filling, mini baked apple pies offer a delightful dessert that is perfect for any occasion—from family gatherings to cozy evenings at home.

Mini Baked Apple Pies

Delight in the cozy flavors of fall with these mini baked apple pies. Their flaky crust and spiced apple filling make them a perfect treat for any occasion. Whether you're hosting a gathering or enjoying a quiet night at home, these charming pies are easy to prepare and can be served warm with ice cream or at room temperature as a snack. Explore the key ingredients and step-by-step instructions to create these delightful desserts that will fill your kitchen with delicious aromas.
Print Recipe Pin Recipe

Ingredients
  

2 large apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced

1 tablespoon fresh lemon juice

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon grated nutmeg

1 tablespoon all-purpose flour

1 package (14 oz) refrigerated pie crusts (or your favorite homemade pie dough)

1 egg, beaten (for egg wash)

Optional: vanilla ice cream for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to avoid sticking.

    Prepare the Apples: In a medium mixing bowl, combine the diced apples with the lemon juice, granulated sugar, ground cinnamon, grated nutmeg, and flour. Toss the mixture well until the apples are thoroughly coated. Allow it to rest for about 10 minutes to let the flavors meld beautifully.

      Roll Out the Dough: On a lightly floured work surface, carefully roll out the pie crusts until they are approximately 1/8 inch thick. Using a round cookie cutter or a large glass, cut out circles measuring about 4-5 inches in diameter.

        Assemble the Pies: Place a generous heaping tablespoon of the apple filling in the center of each dough circle. Be cautious not to overfill! Fold the dough over to create a half-moon shape. Firmly press the edges together to seal, using a fork to crimp the edges and add a decorative touch.

          Brush with Egg Wash: Transfer the assembled mini pies onto the prepared baking sheet. Brush the top of each pie with the beaten egg to give them a beautiful golden-brown finish during baking.

            Make Vent Holes: With a sharp knife, slice a small slit or two on the top of each pie. This allows steam to escape while baking, preventing any filling overflow.

              Bake: Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes. Watch closely for the crust to turn golden brown and for the filling to become bubbly—this is when they are perfectly done!

                Cool and Serve: Once baked, remove the mini pies from the oven and let them cool on a wire rack for about 5 minutes. Serve warm, with an optional scoop of vanilla ice cream alongside for an extra treat!

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 8 mini pies