Go Back
In recent years, the popularity of dips has skyrocketed, becoming a staple for social gatherings, casual dining, and any occasion that calls for shared enjoyment of food. From classic options like guacamole and spinach artichoke dip to more innovative concoctions, dips have transformed into the ultimate party pleasers. One such standout creation is the "Fiesta Corn Dip Delight." This dish not only brings a burst of color to your table but also tantalizes taste buds with a harmonious blend of flavors and textures, making it an ideal choice for parties, game days, or family gatherings.

Mexican Street Corn Dip

Elevate your next gathering with the vibrant and delicious Fiesta Corn Dip Delight! This crowd-pleasing dip combines the sweetness of fresh corn, creamy mayonnaise, and tangy sour cream, all enhanced by zesty spices and fresh vegetables. Perfect for game days or family parties, this dish is simple to make and packed with flavor. Serve it with tortilla chips or as a topping for grilled meats, and watch it disappear in no time!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh corn kernels (approximately 6 ears of corn) or 2 cans (15 oz each) of corn, drained

1 cup creamy mayonnaise

1 cup sour cream

1 cup crumbled feta cheese (for a more traditional flavor, cotija can be used)

1 teaspoon chili powder

1 teaspoon smoked paprika

1 clove garlic, finely minced

1 jalapeño, finely chopped (remove seeds for a milder flavor)

½ cup fresh cilantro, chopped

Juice of 2 limes

Salt and pepper, to taste

Tortilla chips, for serving

Instructions
 

Prepare the Corn: If using fresh corn, fill a large pot with water and bring it to a boil. Add the corn and cook for about 5-7 minutes until slightly tender. Remove the corn from the water, let it cool, and then use a knife to carefully cut the kernels off the cobs. If using canned corn, simply drain and rinse the kernels under cold water, then set aside.

    Mix the Base: In a large mixing bowl, scoop in the creamy mayonnaise and sour cream. Use a spatula to blend the two together until the mixture is smooth and fully combined, ensuring there are no lumps.

      Season It Up: Sprinkle in the chili powder, smoked paprika, minced garlic, and squeeze in the juice of one lime. Mix thoroughly to evenly distribute the spices throughout the creamy base.

        Add the Corn: Gently fold in the corn kernels, whether fresh or canned, to avoid breaking them apart too much. This will help maintain a nice texture in the dip.

          Incorporate Cheese and Vegetables: Carefully mix in the crumbled feta (or cotija), chopped jalapeño, and fresh cilantro, stirring just enough to ensure they are well-distributed without overmixing.

            Taste and Adjust: Take a moment to taste the dip and adjust the seasoning with salt and pepper as needed. If you like more acidity, feel free to add more lime juice, or increase the chili powder for extra heat.

              Chill: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes. This chilling time allows the flavors to meld beautifully for a more cohesive taste.

                Serve: When ready to serve, remove the dip from the refrigerator. It can be served cold or at room temperature. Pair it with a generous bowl of crunchy tortilla chips for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | 6-8 servings

                    Presentation Tips: For an appealing display, serve the dip in a colorful bowl and sprinkle some extra cilantro and cheese on top. Arrange tortilla chips around the bowl for a festive touch!