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In the world of baked goods, few delights evoke the same sense of comfort and indulgence as donuts. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, donuts hold a special place in our hearts and taste buds. One recipe that has been gaining immense popularity in recent years is the Heavenly Greek Yogurt Donuts. These donuts bring a delightful twist to the traditional treat by incorporating Greek yogurt, which not only enhances their flavor but also boosts their nutritional profile.

Melt-In-Mouth Greek Yogurt Donuts

Indulge in the delightful world of Heavenly Greek Yogurt Donuts, where health meets flavor! These moist and fluffy donuts are perfect for any occasion, offering a delicious treat without the guilt. With the rich texture of Greek yogurt enhancing the traditional recipe, each bite is both satisfying and nutritious. Discover how to make these irresistible donuts from scratch and explore tips for flavor enhancements, serving suggestions, and customizations to make them your own. Enjoy a guilt-free indulgence that will impress friends and family alike!
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Ingredients
  

1 cup plain Greek yogurt (preferably full-fat for optimal texture)

1 large egg

1/2 cup granulated sugar

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 teaspoon baking soda

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground cinnamon (optional, for a hint of spice)

1/2 cup powdered sugar (for the glaze)

2 tablespoons milk (to thin the glaze)

1/2 teaspoon vanilla extract (for the glaze)

Sprinkles (optional, for a fun garnish)

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 350°F (175°C). Grease your donut pan thoroughly or use a light spray of non-stick cooking spray to ensure easy release.

      Mix the Wet Ingredients:

        In a large mixing bowl, combine the plain Greek yogurt, large egg, granulated sugar, melted butter, and 1 teaspoon of vanilla extract. Whisk these ingredients together until the mixture is smooth and homogenous.

          Combine the Dry Ingredients:

            In another bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon (if you’re using it). This step helps to ensure there are no clumps in the batter.

              Merge Wet and Dry Mixtures:

                Gradually incorporate the dry mixture into the wet ingredients. Gently stir until they are just combined. Remember, it’s okay if the batter is slightly lumpy; avoid overmixing to keep your donuts tender.

                  Fill the Donut Pan:

                    Transfer the donut batter into a piping bag or a zip-top bag, ensuring you snip a small corner off to create a piping nozzle. Carefully pipe the batter into each cavity of the donut pan, filling them approximately 2/3 full.

                      Bake the Donuts:

                        Place the filled donut pan in the preheated oven and bake for 10-12 minutes. The donuts are done when they spring back upon touch and have a lovely golden color around the edges. Once baked, allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

                          Prepare the Glaze:

                            In a small mixing bowl, whisk together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until the glaze is smooth and silky. If the glaze is too thick, add a little more milk until the desired consistency is reached.

                              Glaze the Donuts:

                                After the donuts have cooled completely, dip the tops into the glaze or use a spoon to drizzle the glaze over them. For an extra touch of fun, sprinkle with colorful sprinkles if desired.

                                  Enjoy:

                                    Allow the glaze to set for a few minutes before indulging in your delightful, melt-in-your-mouth Greek yogurt donuts. These pair beautifully with a warm cup of coffee or tea!

                                      Prep Time, Total Time, Servings:

                                        15 mins | 30 mins | 12 donuts