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If you're in search of a refreshing yet indulgent appetizer that perfectly balances sweetness and savoriness, look no further than sweet and savory melon and prosciutto skewers. This delightful dish offers a unique combination of juicy, ripe melons paired with the rich, savory flavor of prosciutto, creating a symphony of tastes that tantalize the palate. Perfect for summer gatherings, picnics, or elegant soirées, these skewers serve as a versatile snack that is both easy to prepare and pleasing to the eye.

Melon & Prosciutto Skewers

Looking for a refreshing appetizer that combines the sweet and savory? Try these mouthwatering melon and prosciutto skewers! Featuring juicy cantaloupe and honeydew paired perfectly with rich prosciutto, this dish is not only a feast for the taste buds but also for the eyes. Easy to prepare and perfect for summer gatherings, picnics, or any elegant occasion, these skewers promise to impress your guests. Get ready to elevate your snacking game!
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Ingredients
  

1 ripe cantaloupe

1 ripe honeydew melon

8 oz thinly sliced prosciutto

12 fresh basil leaves

1 tablespoon balsamic glaze

Salt and pepper, to taste

12 wooden or metal skewers

Instructions
 

Prepare the Melons: Begin by slicing the cantaloupe and honeydew melons in half. Using a melon baller or a sharp knife, scoop out bite-sized pieces or cubes from each half. Strive for uniformity in size, as this will help ensure even skewering and a pleasing presentation.

    Assemble the Skewers: Take a skewer and start by threading on a piece of honeydew melon. Follow this with a fresh basil leaf, then layer on a slice of prosciutto. Continue to alternate between pieces of cantaloupe and basil leaves (if you’d like extra flavor) until the skewer is filled. Each skewer can comfortably hold 3-4 melon pieces along with 1-2 slices of prosciutto, leaving enough space at both ends to handle the skewer easily.

      Season the Skewers: Once you’ve assembled all the skewers, sprinkle them lightly with salt and pepper. This simple seasoning will enhance the overall flavors of the dish.

        Drizzle with Balsamic Glaze: Place the assembled skewers on a serving platter. Drizzle the top with balsamic glaze, which will add a delicious layer of sweetness and tang, marrying all the flavors beautifully.

          Serve and Enjoy: These skewers can be enjoyed right away, or you can chill them in the refrigerator for a brief period before serving if you prefer them cold. They make for an ideal refreshing appetizer or a delightful party snack!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Makes 12 skewers

              - Presentation Tips: For an appealing touch, consider garnishing the platter with additional basil leaves or a few whole melon slices at the corners. You can also serve with a small bowl of extra balsamic glaze for dipping.