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In the world of baked goods, donuts often find themselves on the indulgent side of the spectrum. However, the rise of healthier dessert options has paved the way for creative recipes that satisfy sweet cravings without the guilt. Enter zucchini donuts: a delightful twist on a classic treat that combines the sweetness of baked goods with the nutritional benefits of vegetables. These Maple Glazed Zucchini Donuts are not only a delicious way to incorporate more vegetables into your diet, but they also boast a unique flavor combination that appeals to both kids and adults alike. The rich, earthy flavor of zucchini pairs beautifully with the warm, sweet notes of maple syrup, making these donuts an irresistible option for breakfast or an afternoon snack.

Maple Glazed Zucchini Donuts

Discover the deliciously healthy twist on a classic treat with Maple Glazed Zucchini Donuts! Bursting with the sweetness of maple syrup and the moisture of zucchini, these donuts are perfect for both breakfast and snacks. Packed with nutrients yet simple to make, this easy recipe combines oats, warm spices, and a delightful glaze for a wholesome indulgence. Roll up your sleeves and experience the joy of baking with these guilt-free delights that everyone will love!
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Ingredients
  

1 medium zucchini, grated (approximately 1 cup after squeezing)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1/2 cup maple syrup (for glaze)

1 cup powdered sugar (for glaze)

1 tablespoon milk (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a donut pan by greasing it lightly or spraying with non-stick cooking spray to ensure easy release of the donuts.

    Prepare the Zucchini: Grate the zucchini using a box grater or a food processor. To remove excess moisture—which can make the donuts soggy—place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible.

      Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, rolled oats, packed brown sugar, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Use a whisk to mix thoroughly until all the dry ingredients are evenly distributed.

        Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, large egg, vanilla extract, and the moisture-extracted zucchini until completely blended.

          Combine Mixtures: Pour the wet mixture into the bowl containing the dry ingredients. With a spatula, gently fold the mixtures together until just combined. Avoid overmixing; the batter should be thick and slightly sticky.

            Fill the Donut Pan: Using a spoon or piping bag, fill each cavity of the donut pan about halfway with the batter to allow for proper rising. Smooth out the tops gently with a spatula for an even surface.

              Bake the Donuts: Place the filled donut pan in the preheated oven and bake for 12-15 minutes. The donuts should turn a light golden brown and a toothpick inserted into the center should come out clean when done.

                Cool the Donuts: Let the donuts cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This helps them achieve a perfect texture.

                  Prepare Maple Glaze: In a small mixing bowl, whisk together the maple syrup and powdered sugar until you have a smooth glaze. If the glaze appears too thick, mix in the tablespoon of milk gradually until you achieve your desired consistency.

                    Glaze the Donuts: Once the donuts are completely cooled, dip the tops into the maple glaze. Allow the excess glaze to drip off before placing the glazed donuts back on the wire rack to set.

                      Serve: Let the glaze set for about 10 minutes before serving. These delectable maple glazed zucchini donuts make a perfect treat alongside your favorite coffee or tea!

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 donuts