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When it comes to creating a dish that is both healthy and bursting with flavor, Maple Glazed Salmon Skewers stand out as a perfect choice. This recipe combines the rich, buttery taste of salmon with the sweet, caramelized notes of pure maple syrup, resulting in a delightful fusion that appeals to a wide range of palates. Whether you're planning a casual weeknight dinner or an elegant gathering, these skewers are sure to impress your family and friends. Not only are they delicious, but they also offer a plethora of health benefits, making them an ideal option for health-conscious individuals.

Maple Glazed Salmon Skewers

Discover the deliciousness of Maple Glazed Salmon Skewers, a perfect blend of health and flavor. This simple recipe highlights the rich taste of salmon paired with the sweet notes of maple syrup, making it a crowd-pleasing dish for any occasion. Packed with omega-3 fatty acids and protein, this dish is ideal for health-conscious eaters. Versatile and easy to prepare, these skewers can be grilled, baked, or cooked on the stovetop, ensuring an enjoyable meal year-round. Impress your friends and family with this nutritious and satisfying culinary delight!
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Ingredients
  

1 pound salmon fillet, skin removed and cut into 1-inch cubes

1/4 cup pure maple syrup

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for added heat)

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)

Fresh basil or cilantro for garnish

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the maple syrup, soy sauce, Dijon mustard, minced garlic, lemon juice, black pepper, and red pepper flakes (if you opt for some spice). Whisk the ingredients together until well blended; this will serve as both the marinade and the glaze for the salmon.

    Marinate the Salmon: Transfer the cubed salmon into a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring all pieces are well coated. Seal the bag securely or cover the dish tightly with plastic wrap. Refrigerate for 30 minutes to 1 hour to allow the flavors to meld beautifully.

      Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat, ideally around 375°F to 400°F. If you are using skewers for grilling, prepare them as needed.

        Assemble the Skewers: After marinating, gently remove the salmon from the marinade, allowing any excess to drip off. Skewer the salmon cubes onto the chosen skewers, leaving a small gap between each piece to ensure even cooking.

          Grill the Skewers: Place the skewers onto the preheated grill. Cook for approximately 4-5 minutes on one side, then brush with the reserved marinade. Carefully flip the skewers to the other side and grill for an additional 4-5 minutes. The salmon is done when it easily flakes with a fork and boasts a beautiful caramelized glaze.

            Serve: Once fully cooked, remove the skewers from the grill and allow them to rest for a couple of minutes. For an added burst of color and freshness, garnish with freshly chopped basil or cilantro.

              Enjoy: Serve the maple glazed salmon skewers warm, accompanied by a side of colorful grilled vegetables, fluffy rice, or a refreshing salad for a delightful meal.

                Prep Time, Total Time, Servings: 10 minutes | 1 hour (including marination) | Serves 4 (2 skewers per person)