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Salmon is a beloved staple in kitchens around the world, celebrated not only for its rich flavor and versatility but also for its impressive nutritional profile. Whether grilled, baked, or pan-seared, this fish lends itself well to a variety of culinary styles, making it a favored choice for both casual weeknight dinners and elegant gatherings. One standout preparation that has been gaining popularity is Maple Glazed Pecan Salmon. This dish combines the natural richness of salmon with a unique glaze that balances sweet and savory flavors, creating a delightful culinary experience.

Maple Glazed Pecan Salmon

Discover a culinary gem with this Maple Glazed Pecan Salmon recipe, perfect for any occasion. Combining the rich, flaky flavor of salmon with a unique sweet-savory glaze made from pure maple syrup and soy sauce, this dish is both delicious and nutritious. The addition of toasted pecans adds a crunchy texture that elevates each bite. Plus, it takes under 30 minutes to prepare, making it an excellent choice for busy nights or elegant gatherings. Enjoy a delightful meal that's as wholesome as it is impressive!
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Ingredients
  

4 salmon fillets (6 oz each)

1/2 cup pure maple syrup

1/3 cup pecans, finely chopped

2 tablespoons Dijon mustard

2 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons olive oil

2 garlic cloves, minced

1 teaspoon fresh lemon juice

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup, or lightly grease it with cooking spray to prevent sticking.

    Prepare the Glaze: In a medium-sized bowl, combine the maple syrup, Dijon mustard, soy sauce, olive oil, minced garlic, and fresh lemon juice. Whisk these ingredients together until they are well blended. Add a pinch of salt and pepper to taste to enhance the flavor.

      Coat the Salmon: Arrange the salmon fillets on your prepared baking sheet, skin side down. Using a brush, generously apply the maple glaze over each fillet, ensuring they are well coated. Set aside a small portion of the glaze for later.

        Add the Pecans: Evenly sprinkle the finely chopped pecans on top of the glazed salmon fillets. Gently press the pecans into the glaze to help them stick.

          Bake the Salmon: Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, depending on the thickness of your fillets. You’ll know the salmon is ready when it flakes easily with a fork and the pecans are lightly toasted.

            Glaze Again: In the final 5 minutes of baking, take the remaining glaze and brush it over the salmon fillets to add extra flavor and a beautiful, glossy finish.

              Serve: Once baked to perfection, remove the salmon from the oven and allow it to rest for a couple of minutes. Just before serving, garnish the fillets with freshly chopped parsley for an appealing touch.

                Enjoy: Serve your delightful maple glazed pecan salmon with your choice of accompaniments, such as steamed seasonal vegetables or a crisp, refreshing salad.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings