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Maple Glazed Brussels Sprouts and Apples is a delightful dish that perfectly captures the essence of fall. This recipe combines the earthy flavor of Brussels sprouts with the crisp sweetness of apples, all enhanced by a luscious maple glaze. It's an ideal side dish for Thanksgiving dinners, holiday gatherings, or even a cozy weeknight meal. The appeal of this dish lies in its harmonious blend of flavors and textures, making it a standout option for any table.

Maple Glazed Brussels Sprouts and Apples

Discover the incredible flavors of fall with Maple Glazed Brussels Sprouts and Apples. This recipe beautifully combines the earthy taste of Brussels sprouts with the sweetness of apples, all enhanced by a rich maple glaze. Perfect for Thanksgiving or any cozy dinner, this dish is not just delicious but also vegan and gluten-free. Enjoy the crispy texture, vibrant colors, and nutritional benefits, making it a versatile side that fits any occasion!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 medium apples (preferably Honeycrisp or Fuji), cored and sliced

1/4 cup pure maple syrup

2 tablespoons extra virgin olive oil

1 teaspoon Dijon mustard

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Salt and freshly cracked black pepper to taste

1/2 cup pecans, chopped (optional)

Fresh thyme sprigs for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) so it’s hot and ready for roasting.

    Prepare the Maple Glaze: In a small mixing bowl, combine the pure maple syrup, extra virgin olive oil, Dijon mustard, ground cinnamon, ground nutmeg, and a pinch of salt and pepper. Whisk these ingredients together until the mixture is smooth and well blended.

      Combine Ingredients: In a large mixing bowl, combine the halved Brussels sprouts and sliced apples. Pour the prepared maple glaze over the top, then use your hands or a spatula to toss everything together until the sprouts and apples are evenly coated in the glaze.

        Spread on Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Next, spread the Brussels sprouts and apple mixture on the baking sheet in a single layer, ensuring that the cut sides of the Brussels sprouts are facing down. This positioning will help them caramelize beautifully.

          Roast: Place the baking sheet in the preheated oven. Roast for 25 to 30 minutes, stirring the mixture halfway through the cooking time. The Brussels sprouts should become tender and caramelized while the apples soften slightly.

            Add Pecans: If you choose to include pecans, sprinkle them over the Brussels sprouts and apple mixture during the last 5 minutes of roasting. This will give them a chance to toast and add delightful crunch.

              Serve: Once roasted, take the baking sheet out of the oven and allow it to cool for a few moments. Then, transfer the mixture to a serving dish. If you'd like, garnish with fresh thyme sprigs and drizzle any remaining glaze from the baking sheet over the top.

                Enjoy: Serve the dish warm as a delicious and healthy side for any meal, or enjoy it as a nutritious snack at any time!

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings