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Roasted vegetables have become a beloved staple in kitchens around the world, celebrated for their wholesome qualities and ability to enhance any meal. Among the myriad of vegetables that can be roasted, carrots stand out not only for their vibrant color but also for their naturally sweet flavor and versatile texture. Our Maple Dijon Roasted Carrots recipe takes this humble vegetable to new heights, combining the earthiness of roasted carrots with the sweet and tangy flavors of maple syrup and Dijon mustard.

Maple Dijon Roasted Carrots

Discover the delightful flavors of Maple Dijon Roasted Carrots, a perfect side dish that combines the sweetness of maple syrup with the tang of Dijon mustard. These vibrant carrots caramelize beautifully in the oven, making them not only a nutritious addition to your meals but also a hit with both kids and adults. Packed with vitamins and bursting with flavor, they're an easy and delicious way to elevate any dinner. Try this recipe for a simple yet impressive dish!
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Ingredients
  

1 lb (450g) medium-sized carrots, peeled and cut into uniform sticks

2 tablespoons extra virgin olive oil

2 tablespoons pure maple syrup

1 tablespoon Dijon mustard

1 teaspoon garlic powder

½ teaspoon sea salt

¼ teaspoon freshly cracked black pepper

Fresh thyme leaves, for garnish (optional)

Lemon wedges, for serving (optional)

Instructions
 

Preheat the oven: Start by preheating your oven to 425°F (220°C). To make cleanup easier, line a large baking sheet with parchment paper.

    Prepare the carrots: In a large mixing bowl, add the peeled and cut carrot sticks. Aim to cut them into similar sizes to ensure they cook evenly.

      Make the dressing: In a separate small bowl, combine the olive oil, maple syrup, Dijon mustard, garlic powder, sea salt, and black pepper. Whisk the ingredients together until they form a smooth and cohesive dressing.

        Coat the carrots: Drizzle the maple Dijon dressing over the carrot sticks in the mixing bowl. Using your hands or a spoon, toss the carrots thoroughly to ensure they are well-coated by the flavorful mixture.

          Arrange on the baking sheet: Spread the dressed carrots in a single layer on the prepared baking sheet. Make sure that there is space between each piece, which will help them roast evenly and achieve a nice caramelization.

            Roast the carrots: Place the baking sheet in the preheated oven and roast the carrots for about 25 to 30 minutes. They should be tender and beautifully caramelized when finished. To promote even browning, stir the carrots halfway through the roasting time.

              Garnish and serve: Once the carrots are done, take them out of the oven. For added flavor and a pop of color, sprinkle fresh thyme leaves over the top if desired. Serve the carrots warm with lemon wedges on the side, which provide a delightful tang that complements the sweetness.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4