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To achieve the perfect Savory Maple Dijon Grilled Pork Chops, it’s essential to understand the role of each ingredient in this flavorful dish. The key components include bone-in pork chops, pure maple syrup, Dijon mustard, and a blend of fresh herbs and spices.

Maple Dijon Grilled Pork Chops

Discover the delicious balance of sweet and savory with Savory Maple Dijon Grilled Pork Chops! This recipe features bone-in pork chops marinated in a flavorful mix of pure maple syrup and Dijon mustard, creating a mouthwatering glaze that caramelizes beautifully on the grill. Perfect for any occasion, these versatile chops pair well with seasonal veggies or a fresh salad, making them a fantastic addition to your meal rotation. Enjoy the juicy, tender meat and impress your family and friends with this simple yet elegant dish!
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Ingredients
  

4 bone-in pork chops, approximately 1 inch thick

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 cloves garlic, finely minced

1 tablespoon olive oil

1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried)

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Lemon wedges (optional, for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the maple syrup, Dijon mustard, minced garlic, olive oil, chopped rosemary, salt, and black pepper. Whisk the ingredients together until they are completely blended, creating a smooth marinade.

    Marinate the Pork Chops: Take the pork chops and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring that they are thoroughly coated on all sides. Seal the bag or cover the dish tightly, then refrigerate and let the pork chops marinate for a minimum of 1 hour. For best results, allow them to marinate overnight to enhance the flavor.

      Preheat the Grill: When you are ready to start cooking, preheat your grill to medium-high heat, aiming for around 400°F (200°C). If you’re using a charcoal grill, arrange the coals evenly to guarantee a consistent cooking temperature.

        Grill the Pork Chops: Remove the pork chops from the marinade, letting any excess drip off. Discard the remaining marinade unless you wish to reserve some for basting. Place the pork chops on the preheated grill. Grill them for approximately 5-7 minutes on one side, allowing a nice sear to develop.

          Flip and Finish Cooking: Carefully flip the pork chops over and grill for another 5-7 minutes, or until they achieve an internal temperature of 145°F (63°C) for medium doneness. If you’ve saved some marinade, you can baste the chops with it during the last few minutes of grilling for an extra burst of flavor.

            Rest the Chops: After cooking, transfer the pork chops to a plate and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring moist and tender chops.

              Serve: Enjoy the grilled pork chops warm, garnished with lemon wedges for a bright, zesty touch. They pair beautifully with your favorite side dishes, such as grilled vegetables or creamy mashed potatoes.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes (including marinating time) | 4 servings

                  Optional Presentation Tips: For an eye-catching display, arrange the pork chops on a serving platter, sprinkle with extra chopped rosemary, and add lemon wedges around the plate for color and freshness.