Mango Peach Fruit Leather

Fruit leather, also known as fruit rolls or fruit jerky, is a chewy and flavorful snack made from puréed fruit. It has gained popularity as a healthy alternative to processed snacks, offering a sweet treat without artificial additives or excess sugars. The appeal of fruit leather lies in its convenience and portability, making it an excellent choice for lunchboxes, hiking trips, or a quick energy boost during the day.

Discover the joy of making your own Tropical Bliss Fruit Leather, a delicious and healthy snack that's perfect for any occasion. This recipe combines ripe mangoes and peaches for a sweet, chewy treat packed with vitamins and antioxidants. Learn how to control the ingredients and customize your flavors, all while contributing to sustainability. Ideal for lunchboxes, hiking trips, or a quick energy boost, it's a guilt-free indulgence you can feel good about!

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Ingredients

2 ripe mangoes, peeled and diced

2 ripe peaches, pitted and diced

2 tablespoons honey or maple syrup (adjust to taste)

1 tablespoon fresh lemon juice

1/2 teaspoon ground ginger (optional for a touch of warmth)

A pinch of salt

Instructions

Prep the Fruit: In a high-powered blender or food processor, combine the diced mangoes and peaches. Blend the mixture until it reaches a smooth consistency. For added texture, you can blend partially, leaving a few small chunks.

Sweeten the Mixture: Once blended, add honey or maple syrup, fresh lemon juice, ground ginger (if using), and a pinch of salt to the fruit puree. Blend again until all elements are thoroughly mixed and smooth.

Prepare the Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat, ensuring even coverage to prevent sticking.

Pour and Spread: Carefully pour the fruit mixture onto the lined baking sheet. Using a spatula, spread the mixture into an even layer, approximately 1/8-inch thick. Ensuring even thickness will promote consistent drying.

Dehydrate: Preheat your oven to its lowest setting (typically around 140°F or 60°C). Place the baking sheet in the oven and slightly prop the door open using a wooden spoon to facilitate moisture escape.

Dry the Leather: Allow the fruit mixture to dehydrate for 6 to 8 hours. Check intermittently; the fruit leather is properly dried once it feels firm, no longer tacky, and can be easily peeled away from the parchment.

Cool and Cut: Once fully dried, remove the baking sheet from the oven and let the fruit leather cool completely. Use kitchen scissors or a sharp knife to cut into strips of your desired size.

Store Properly: Roll each strip carefully in parchment paper and place them into an airtight container. With proper storage, these fruit leathers can last up to a month!

Prep Time, Total Time, Servings: 15 minutes | 8 hours | Makes 12 strips

- Presentation Tips: For a festive touch, serve the fruit leathers wrapped in colorful parchment and tied with twine. They make for delightful snacks or gifts!