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In today's fast-paced world, comfort food has become synonymous with warmth, nostalgia, and the simple joys of a home-cooked meal. However, as health consciousness rises, many are seeking alternatives that maintain the essence of comfort food while embracing nutritional benefits. Enter the Cheesy Loaded Cauliflower Casserole—a dish that beautifully merges indulgence with wholesome ingredients. This recipe is not just a meal; it's a celebration of what can be achieved when you transform traditional comfort food into a healthier version without sacrificing flavor.

Loaded Cauliflower Casserole with Cheese

Discover the comforting delight of Cheesy Loaded Cauliflower Casserole, a healthy twist on classic comfort food. This nutritious dish features tender cauliflower surrounded by a creamy cheese blend, perfectly complemented by crispy bacon and savory seasonings. Ideal for families and vegetarians alike, it delivers indulgent flavors without sacrificing health. Easy to prepare, this casserole is sure to become a favorite for any dinner table, merging wholesome ingredients with divine taste.
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Ingredients
  

1 large head of cauliflower, cut into small florets

1 cup shredded sharp cheddar cheese, plus additional for topping

1/2 cup cream cheese, softened to room temperature

1/2 cup sour cream

1/2 cup whole milk

1/2 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika for a hint of warmth

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt, adjust to taste

1 cup cooked and crumbled bacon (can substitute with turkey bacon)

1/4 cup finely chopped green onions (for garnish)

1/4 cup grated Parmesan cheese (for topping)

Optional: 1/4 cup finely chopped fresh parsley (for garnish and flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9x13 inch baking dish using cooking spray or a light coating of butter to prevent sticking.

    Prepare the Cauliflower: In a large pot, steam or boil the cauliflower florets until they are tender yet still slightly firm, about 5-7 minutes. Drain thoroughly and allow them to cool for a few minutes.

      Blend the Cheese Mixture: In a spacious mixing bowl, combine the softened cream cheese, sour cream, and milk. Use a whisk or electric mixer to blend until the mixture is smooth and creamy. Add in the shredded cheddar cheese, garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir well until all ingredients are fully incorporated.

        Combine Ingredients: Gently fold the tender cauliflower florets and crumbled bacon into the cheese mixture, ensuring that all the cauliflower is well coated with the creamy goodness.

          Transfer to Baking Dish: Carefully pour the cauliflower and cheese mixture into the prepared baking dish, spreading it out evenly. Top it with extra shredded cheddar cheese and sprinkle the grated Parmesan evenly over the surface.

            Bake: Place the casserole into the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and the top is a delicious golden brown.

              Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes. Before serving, sprinkle with chopped green onions and, if using, a scattering of fresh parsley for added freshness and color.

                Enjoy: Serve warm as a rich side dish or as a hearty main course, perfect for family gatherings or a cozy dinner.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8