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Incorporating vegetables like green onions, bell peppers, and tomatoes into your breakfast casserole not only enhances the flavor profile but also adds a wealth of nutritional benefits. Green onions bring a subtle onion flavor that complements the richness of the bacon and eggs without overpowering them. They are also a good source of vitamins A, C, and K, as well as folate.

Loaded Breakfast Casserole with Bacon

Start your day right with The Ultimate Loaded Breakfast Casserole with Bacon! This hearty dish combines crispy bacon, fluffy eggs, creamy cheese, and seasoned hash browns for a satisfying breakfast that the whole family will love. Perfect for brunch or any gathering, this casserole is easy to prepare and offers delightful flavors in every bite. Plus, it's versatile—customize it with your favorite veggies or adapt it for dietary needs. Enjoy a delicious and nutritious meal that sets a positive tone for the day ahead!
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Ingredients
  

8 large eggs

2 cups milk

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon Dijon mustard

1 pound of bacon, cooked until crispy and crumbled

2 cups frozen hash browns, thawed

1 cup shredded sharp cheddar cheese

1/2 cup chopped green onions

1/2 cup diced bell peppers (choose red or green for color)

1/2 cup diced tomatoes (optional for extra juiciness)

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly from the start.

    Prepare the Bacon: In a large skillet over medium heat, cook the bacon strips until they are crispy and golden brown. Once crispy, transfer them to a paper towel-lined plate to cool, reserving some of the rendered bacon drippings in the skillet for added flavor.

      Whisk the Eggs: In a mixing bowl, crack in the eggs and add the milk, salt, black pepper, garlic powder, onion powder, and Dijon mustard. Use a whisk to beat the mixture until it’s thoroughly combined and creamy.

        Layer the Casserole: Grease a 9x13 inch baking dish with non-stick spray or a bit of the reserved bacon drippings. Start by evenly distributing the thawed hash browns across the bottom of the dish, creating a solid base. Drizzle a small amount of the reserved bacon drippings over the hash browns for extra richness.

          Add Toppings: Evenly spread the crumbled bacon over the hash brown layer. Follow with a sprinkle of chopped green onions, diced bell peppers, and diced tomatoes if you choose to include them. Finally, pour the egg mixture evenly over the entire setup, ensuring all ingredients are nicely coated.

            Cheese It Up: Generously sprinkle the top of the casserole with shredded sharp cheddar cheese, making sure it covers the surface well for a cheesy finish.

              Bake: Cover the baking dish tightly with aluminum foil to prevent the top from browning too quickly. Place it in the preheated oven and bake for 30 minutes. Afterward, carefully remove the foil and continue baking for an additional 15 minutes, or until the eggs are set and the cheese is melted and bubbly with a hint of golden color.

                Cool and Serve: Once baked, take the casserole out of the oven and let it rest for about 10 minutes to firm up slightly. For a finishing touch, sprinkle some freshly chopped parsley on top before slicing into squares. Serve warm to enjoy the delightful combination of flavors.

                  Prep Time, Total Time, Servings: 20 min | 55 min | 8-10 servings