Loaded BBQ Chicken Baked Fries

If you're searching for the ultimate comfort food that combines savory, smoky, and cheesy goodness, look no further than Loaded BBQ Chicken Baked Fries. This mouthwatering dish is a game-changer, transforming ordinary fries into a hearty meal bursting with flavor. The star of this recipe is the crispy baked fries, which are generously topped with tender BBQ chicken, melted cheese, and crispy bacon. Each bite offers a delightful medley of textures and tastes, making it a favorite for gatherings, game days, or a cozy family dinner.

Dive into ultimate comfort food with Loaded BBQ Chicken Baked Fries! This delicious dish transforms crispy baked fries into a flavor-packed meal featuring tender BBQ chicken, melted cheese, and crispy bacon. Perfect for game days or cozy family dinners, each bite offers a delightful mix of textures and tastes. Simple to prepare and customizable to your liking, these loaded fries are sure to impress at any gathering. Enjoy a satisfying and indulgent experience!

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Ingredients

For the Fries:

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper to taste

For the Topping:

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite)

1 cup shredded cheddar cheese

1/2 cup crispy bacon pieces

1/4 cup sliced green onions

1/4 cup sour cream (optional)

Instructions

Preheat the Oven:

- Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking the fries.

Prepare the Fries:

- Thoroughly wash and peel the russet potatoes. Cut each potato into thin strips, aiming for about 1/4 inch thick for optimal crispiness.

- Place the potato strips into a large mixing bowl. Drizzle with olive oil and sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until all the potato strips are well-coated with the seasoning mixture.

Bake the Fries:

- Arrange the seasoned potato strips in a single layer on a large baking sheet lined with parchment paper. If necessary, use two baking sheets to avoid overcrowding, which ensures maximum crispiness.

- Bake in the preheated oven for 25-30 minutes. Halfway through the baking time, turn the fries to achieve an even golden brown and crispy texture.

Prepare the BBQ Chicken:

- While the fries are baking, take a bowl and mix the shredded chicken with the BBQ sauce. Stir until the chicken is thoroughly coated in the sauce, enhancing its flavor.

Assemble the Loaded Fries:

- Once the fries are golden and crispy, remove them from the oven. Carefully spoon the BBQ chicken mixture evenly over the hot fries.

- Generously sprinkle the shredded cheddar cheese on top of the BBQ chicken, then return the baking sheet to the oven for an additional 5-7 minutes. Bake until the cheese is melted and bubbly, adding to the indulgence of the dish.

Add Toppings:

- Remove the loaded fries from the oven with caution. Top them off with crispy bacon pieces and sliced green onions for an extra crunch and freshness. Drizzle with sour cream if desired for a creamy finish.

Serve:

- Allow the loaded BBQ chicken baked fries to cool for a few minutes before serving. They’re best enjoyed warm, so dig in and share this scrumptious creation with family and friends!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

Presentation Tip: Serve the loaded fries on a large platter, garnished with extra green onions and a small bowl of sour cream on the side for dipping. Enjoy!