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In the realm of healthy cuisine, few dishes can rival the delightful combination of zesty lemon herb grilled salmon with asparagus. This dish not only tantalizes the taste buds but also embodies the essence of nutritious eating. Salmon, renowned for its rich flavor and health benefits, pairs beautifully with the vibrant crunch of asparagus, creating a meal that is as visually appealing as it is delicious.

Lemon Herb Grilled Salmon with Asparagus

Discover the fresh and vibrant flavors of Zesty Lemon Herb Grilled Salmon with Asparagus, a perfect dish for nutritious eating. This recipe seamlessly combines omega-3-rich salmon and nutrient-dense asparagus, infused with zesty lemon and aromatic herbs. Ideal for summer barbecues or quick weeknight dinners, this meal is not only visually appealing but also packed with health benefits. Get ready to impress your family and friends with a delightful, healthy dish that’s simple to prepare!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 bunch fresh asparagus (about 1 lb), trimmed

3 tablespoons olive oil, divided

2 tablespoons fresh lemon juice

2 teaspoons lemon zest (from about 1 lemon)

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped

1 teaspoon salt

½ teaspoon black pepper

Lemon wedges, for garnish

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine 2 tablespoons of olive oil, fresh lemon juice, lemon zest, minced garlic, chopped dill, chopped parsley, salt, and black pepper. Whisk until the ingredients are well blended.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is thoroughly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes. For a more intense flavor, you may marinate for up to 2 hours.

      Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. Make sure the grates are clean for the best grilling experience.

        Prepare the Asparagus: In a large mixing bowl, add the trimmed asparagus. Drizzle with the remaining tablespoon of olive oil and sprinkle with salt and pepper. Toss until the asparagus is evenly coated with oil and seasoning.

          Grill the Salmon: Once the grill is preheated, lightly oil the grill grates to prevent sticking. Remove the salmon fillets from the marinade and place them on the grill, skin-side down. Grill for about 6-8 minutes without moving them, then carefully flip the fillets using a spatula. Grill for an additional 4-5 minutes, or until the salmon is opaque and flakes easily with a fork.

            Grill the Asparagus: While the salmon is grilling, add the seasoned asparagus to the grill. Grill for about 5-7 minutes, turning occasionally for even cooking, until the asparagus is tender and exhibits a slight char.

              Serve: Once both the salmon and asparagus are beautifully grilled, remove them from the grill. Plate the salmon alongside the grilled asparagus and garnish with fresh lemon wedges for an extra burst of zest.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  Presentation Tips: Arrange the salmon and asparagus on a large platter, and scatter vibrant lemon wedges around the plate. A sprig of fresh dill can add an attractive touch. Enjoy your flavorful, healthy meal!