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When it comes to quick and nutritious meals, few dishes can rival the delightful combination of flavors found in Zesty Lemon Garlic Roasted Salmon. This dish not only showcases the vibrant taste of fresh salmon but also embodies a perfect balance of zesty, garlicky, and slightly sweet notes that make it a favorite among seafood lovers and health enthusiasts alike. The bright acidity of lemon harmonizes beautifully with the robust flavor of garlic, while the natural sweetness from honey rounds out the dish, making it an unforgettable culinary experience.

Lemon Garlic Roasted Salmon

Discover the vibrant flavors of Zesty Lemon Garlic Roasted Salmon in this easy-to-follow recipe! Packed with omega-3 fatty acids and essential nutrients, this dish is a healthy choice for any meal. The perfect balance of zesty lemon and aromatic garlic, complemented by a hint of honey, creates an unforgettable taste. With simple preparation and roasting techniques, you can impress your family and friends while enjoying a nutritious seafood delight that’s sure to please.
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Ingredients
  

4 (6 oz) salmon fillets, skin-on

4 cloves garlic, finely minced

1/4 cup fresh lemon juice (approximately 2 medium lemons)

Zest of 1 lemon

1/3 cup extra virgin olive oil

1 teaspoon Dijon mustard

1 tablespoon honey (preferably raw for deeper flavor)

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To facilitate easy cleanup, line a baking sheet with parchment paper.

    Prepare the Marinade: In a medium mixing bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, Dijon mustard, honey, salt, and black pepper. Whisk the ingredients together thoroughly until the mixture is well blended and emulsified.

      Marinate the Salmon: Place the salmon fillets on the prepared baking sheet with the skin side facing down. Generously pour the marinade over each fillet, making sure that they are completely coated. For optimal flavor, let the salmon marinate in the refrigerator for at least 15 minutes.

        Roast the Salmon: After marinating, take the salmon out of the refrigerator and place it directly in the preheated oven. Roast for approximately 12-15 minutes, or until the salmon is fully cooked and can be easily flaked with a fork. The flesh should be opaque yet moist and tender in the center.

          Garnish and Serve: Once cooked, remove the salmon from the oven and allow it to rest for about a minute. Just before serving, sprinkle the freshly chopped parsley over the top for a pop of color and freshness. Pair the dish with lemon wedges for an extra burst of citrus flavor.

            Enjoy your flavorful Lemon Garlic Roasted Salmon, served alongside your favorite sides such as sautéed asparagus or a crisp garden salad!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings