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Lemon Garlic Grilled Shrimp is more than just a meal; it’s an experience that marries the refreshing zest of citrus with the robust aroma of garlic, creating a dish that seafood lovers eagerly anticipate. The beauty of this recipe lies in its simplicity and the way it highlights the natural sweetness of shrimp, making it a perfect choice for both casual weeknight dinners and elegant gatherings. As we delve into the preparation of this dish, you’ll discover not only the essential ingredients but also the techniques that will elevate your grilling game.

Lemon Garlic Grilled Shrimp

Discover the vibrant flavors of Lemon Garlic Grilled Shrimp, a delicious recipe perfect for any occasion. This dish combines the zesty brightness of lemon with the aromatic taste of garlic, elevating the natural sweetness of fresh shrimp. Learn the essential tips for selecting quality shrimp, creating the perfect marinade, and grilling techniques to achieve succulent results. Enjoy a nutritious meal that’s simple to prepare and sure to impress your family and friends. Happy cooking!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Zest and juice of 2 medium lemons

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the extra virgin olive oil, finely minced garlic, lemon zest, and the juice of both lemons. Add the fresh thyme, dried oregano, red pepper flakes, and season with salt and freshly ground black pepper. Whisk until all ingredients are well integrated and the marinade is fragrant.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp gently to ensure they are completely coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours to let the flavors penetrate the shrimp deeply.

      Preheat the Grill: Before grilling, preheat your grill to medium-high heat, around 400°F (200°C). If you are using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.

        Skewer the Shrimp: If using skewers, thread 4-6 marinated shrimp onto each skewer. Space them out evenly to ensure they cook thoroughly. If you prefer grilling directly on the grill grate, feel free to skip this step.

          Grill the Shrimp: Place the skewers or the shrimp directly onto the hot grill. Grill for about 2-3 minutes on each side, or until the shrimp turn a vibrant pink and opaque. Be cautious not to overcook the shrimp, as they can become tough; they should still feel slightly firm to the touch.

            Serve: Once cooked, remove the shrimp from the grill and arrange them on a serving platter. Garnish generously with finely chopped parsley and accompany the dish with fresh lemon wedges for an added splash of citrus.

              Enjoy: Serve your delicious grilled shrimp alongside a fresh salad, fluffy rice, or colorful grilled vegetables for a well-rounded meal.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4