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Zesty Lemon Garlic Chicken with Asparagus is a refreshing and flavorful dish that combines the juiciness of chicken with the vibrant tastes of lemon and garlic. This recipe not only tantalizes your taste buds but also promotes a healthy lifestyle, thanks to the lean protein from chicken and the nutrient-rich asparagus. The bright citrus notes paired with aromatic garlic create a delightful balance, making this dish a favorite among families and perfect for entertaining guests. The best part? It’s simple to prepare and can be ready in under 30 minutes!

Lemon Garlic Chicken with Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Chicken with Asparagus, a dish that's healthy and quick to prepare in under 30 minutes. Juicy chicken breasts marinated in zesty lemon and aromatic garlic pair perfectly with tender asparagus, making it a delicious choice for dinner or entertaining. With its fresh ingredients and satisfying taste, this recipe is perfect for busy nights while offering a delightful balance of flavors that everyone will love. Enjoy a wholesome meal that will impress your family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

1 bunch fresh asparagus, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 2 large lemons

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine 2 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, oregano, paprika, salt, and pepper. Whisk the mixture until it's well blended. Add the chicken breasts to the bowl, making sure each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours to enhance the flavor.

    Preheat the Oven: Preheat your oven to 425°F (220°C), ensuring it reaches the right temperature for an optimal baking environment.

      Prepare the Asparagus: While the chicken is marinating, rinse and trim the asparagus, then spread it out on a large baking sheet. Drizzle with the remaining tablespoon of olive oil, and sprinkle generously with salt and pepper. Toss the asparagus gently to ensure it's evenly coated in olive oil.

        Arrange for Baking: Once the chicken has completed marinating, remove it from the refrigerator. Place the marinated chicken breasts on the same baking sheet as the asparagus, ensuring there's enough space between each piece for even cooking.

          Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the asparagus is tender yet still crisp.

            Serve: After baking, remove the sheet from the oven and allow the chicken and asparagus to rest for a few minutes. Garnish your dish with freshly chopped parsley, and serve with lemon wedges on the side for an extra burst of zest.

              Enjoy: Plate each chicken breast alongside a generous serving of roasted asparagus. Squeeze a bit of lemon over the top for enhanced flavor, and savor your delightful lemon garlic chicken!

                Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 1 hour | Servings: 4 servings

                  - Presentation Tips: For an elegant finish, serve the dish on a large platter with lemon wedges tucked around the edges. Accompany it with a salad for a colorful and fresh meal experience.