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Salmon patties are a versatile dish that can be enjoyed in various ways—served on a bed of greens, nestled in a bun, or simply on their own with a squeeze of lemon. The combination of zesty lemon and fresh dill elevates the flavor profile, delivering a refreshing bite that tantalizes the taste buds. The satisfying texture, enhanced by crunchy breadcrumbs, makes these patties not just a meal but a culinary experience.

Lemon Dill Salmon Patties

Discover a delicious and nutritious meal with Zesty Lemon Dill Salmon Patties. Made with fresh salmon, herbs, and zesty lemon, these patties are not only quick and easy to prepare but also packed with health benefits like omega-3 fatty acids. Perfect for busy weeknights or entertaining guests, these flavorful patties can be enjoyed on their own or in a bun. Dive into this recipe for a culinary experience that blends taste and wellness beautifully.
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Ingredients
  

1 lb fresh salmon fillet (skinless)

1 cup breadcrumbs (preferably panko for an extra crunchy texture)

1/4 cup finely chopped fresh dill

1/4 cup finely chopped green onions (scallions)

1 large egg

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil (for frying)

Instructions
 

Prepare the Salmon: Begin by poaching the fresh salmon fillet. In a medium saucepan, place the salmon and cover it with enough water to submerge it completely. Bring the water to a gentle simmer over medium heat. Allow the salmon to poach for approximately 10-12 minutes, or until it is opaque and flakes easily with a fork. Carefully remove the salmon from the water and let it cool slightly. Once cooled, flake the salmon into large, bite-sized pieces, discarding any skin and bones.

    Mix the Ingredients: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped fresh dill, and green onions. Add in the egg, mayonnaise, and Dijon mustard. Then, incorporate the lemon zest, lemon juice, garlic powder, and onion powder. Season the mixture generously with salt and pepper. Stir everything together gently until all the ingredients are well combined.

      Form the Patties: With clean hands, take a portion of the salmon mixture and shape it into patties about 2-3 inches in diameter. Aim for even thickness for uniform cooking. You should create approximately 6-8 patties based on your preferred size.

        Chill the Patties: For optimal texture during cooking, transfer the formed patties to a plate and place them in the refrigerator for at least 30 minutes. This chilling step helps the patties hold their shape and makes them easier to cook.

          Cook the Patties: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, gently add the chilled salmon patties to the skillet, making sure not to overcrowd the pan. Cook the patties for about 4-5 minutes per side, or until they develop a beautiful golden brown color and a crispy exterior.

            Serve: Carefully transfer the cooked patties to a paper towel-lined plate to absorb any excess oil. Serve the patties warm, garnished with a slice of lemon and a dollop of extra mayonnaise or your favorite yogurt-dill sauce for an enticing dip.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings