Lemon Dill Cucumber Salad

Now, let's delve into the key ingredients that make the Lemon Dill Cucumber Delight truly special. Each component contributes unique flavors and health benefits that elevate this salad to a whole new level.

Discover the perfect summer salad with the Lemon Dill Cucumber Delight! This refreshing dish combines crunchy cucumbers, vibrant cherry tomatoes, and zesty lemon, all tied together with aromatic dill. Ideal for picnics, barbecues, or healthy meals, it's not only delicious but packed with vitamins and hydration. Easy to prepare and full of seasonal flavors, this salad is a nutritious addition to any table. Try it today for a taste of summer!

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Ingredients

3 medium cucumbers, washed and thinly sliced

1/2 red onion, peeled and thinly sliced

1 cup cherry tomatoes, halved

1/4 cup fresh dill, finely chopped

1/4 cup freshly squeezed lemon juice (from about 2 lemons)

3 tablespoons extra virgin olive oil

1 teaspoon honey (optional, to enhance sweetness)

Salt and freshly ground black pepper, to taste

1/4 cup feta cheese, crumbled (optional for garnish)

Instructions

Prepare the Cucumbers: Begin by thoroughly washing the cucumbers under cold water. Using a sharp knife or mandoline, slice the cucumbers thinly to achieve a consistent texture. Transfer these slices to a large mixing bowl.

Add Vegetables: Next, peel the red onion and slice it thinly. Cut the cherry tomatoes in half. Add both the sliced red onion and the halved cherry tomatoes to the bowl with the cucumbers, mixing well.

Make the Dressing: In a separate small bowl, combine the freshly squeezed lemon juice, extra virgin olive oil, and honey (if you choose to use it). Whisk the mixture until well blended. Season with salt and freshly ground black pepper to taste, adjusting as necessary for your preference.

Combine and Toss: Pour the dressing over the cucumber and vegetable mixture in the large bowl. Add the finely chopped dill, then gently toss all the ingredients together until the vegetables are evenly coated with the dressing.

Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for a minimum of 30 minutes. This chilling time is essential as it allows the flavors to meld beautifully, enhancing the overall taste.

Serve: Just before serving, give the salad another gentle toss to redistribute the flavors. If desired, sprinkle crumbled feta cheese on top for an added layer of flavor and texture. Serve chilled and enjoy this refreshing dish!

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings

Presentation Tips: For an elegant touch, serve the salad in individual bowls or on a large platter. Garnish with additional sprigs of fresh dill and slices of lemon for a vibrant finish.