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Skewers have long been a beloved culinary tradition around the world, celebrated for their versatility and ease of preparation. They present a delightful way to enjoy a variety of flavors and textures, making them an ideal choice for any meal occasion. From casual weeknight dinners to festive summer barbecues, skewers can be customized to suit individual tastes and preferences. Among the myriad of options available, Zesty Lemon Dill Chicken Skewers stand out for their refreshing flavor profile and vibrant presentation.

Lemon Dill Chicken Skewers

Discover the bright and flavorful Zesty Lemon Dill Chicken Skewers, perfect for any meal or gathering. This recipe combines boneless chicken breast marinated with fresh lemon juice, aromatic dill, and garlic for a refreshing taste that’s sure to impress. Easy to prepare and grill, these skewers offer a delightful culinary experience. Pair them with vibrant sides like salads or grilled veggies for a balanced meal that everyone will love. Enjoy a burst of flavor in every bite!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup fresh lemon juice (approximately 2 medium lemons)

1 tablespoon lemon zest (from 1 lemon)

3 tablespoons extra virgin olive oil

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon paprika (optional, adds a smoky flavor)

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before use)

Instructions
 

Prepare the Marinade: In a large mixing bowl, whisk together the fresh lemon juice, lemon zest, olive oil, chopped dill, minced garlic, salt, black pepper, and paprika (if using). Ensure all the ingredients are combined thoroughly to create a flavorful marinade.

    Marinate the Chicken: Add the cubed chicken to the bowl with the marinade. Use a spatula or your hands to mix the chicken thoroughly, ensuring each piece is evenly coated. Cover the bowl with plastic wrap, and let the chicken marinate in the refrigerator for at least 30 minutes or up to 2 hours for enhanced flavor and tenderness.

      Preheat the Grill: When you’re ready to cook, preheat your grill to medium-high heat. If you're using a grill pan on the stovetop, heat it over medium heat and lightly brush it with olive oil to prevent sticking.

        Assemble the Skewers: Once the chicken has marinated, take the skewers and thread the marinated chicken cubes onto them. Leave a small space between each cube to ensure they cook evenly.

          Grill the Chicken: Place the assembled skewers on the hot grill or grill pan. Grill the chicken skewers for about 10-12 minutes, turning them every few minutes to ensure even cooking. The chicken should be golden brown with grill marks, and the internal temperature should reach 165°F (75°C).

            Serve: After grilling, remove the skewers from the heat and allow them to rest for a couple of minutes. Serve the chicken skewers while hot, garnished with extra fresh dill and fresh lemon wedges on the side for a refreshing addition.

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | Serves 4