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The foundation of a delightful Zesty Lemon Basil Frozen Yogurt begins with the careful preparation of ingredients. Proper prep work not only enhances the flavor but also ensures a smooth blend that elevates your frozen yogurt experience. Start by selecting fresh basil leaves and ripe lemons, as quality ingredients directly impact the final result.

Lemon Basil Frozen Yogurt

Beat the heat with this homemade Zesty Lemon Basil Frozen Yogurt, a delightful twist on a classic treat! Using fresh ingredients like Greek yogurt, lemon, and basil, this recipe strikes the perfect balance between creamy and refreshing. Ideal for summer gatherings or a cozy night in, it's a healthier alternative to store-bought options. Control the sweetness and flavors to your liking, making it a guilt-free indulgence you'll want to enjoy again and again!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh lemon juice (approximately 4-5 medium lemons)

Zest of 2 lemons

3/4 cup honey or agave syrup (adjust sweetener to taste)

1/2 cup fresh basil leaves, finely chopped

A pinch of salt

Optional: 1 tablespoon vodka (to enhance creaminess and reduce ice crystal formation)

Instructions
 

Prepare Ingredients: Begin by zesting and juicing your lemons. Set aside both the freshly grated lemon zest and the juice. Next, finely chop the fresh basil leaves and keep them on standby.

    Mix the Base: In a medium mixing bowl, combine the Greek yogurt, fresh lemon juice, lemon zest, honey (or agave syrup), chopped basil, and a pinch of salt. If you prefer a creamier texture, you can mix in the optional vodka at this stage.

      Blend Until Smooth: Using either a whisk or an electric mixer, blend the ingredients together until the mixture is smooth and creamy. Taste your creation and adjust the sweetness by adding more honey or agave syrup, if desired.

        Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. This chilling period allows the flavors to meld beautifully and cools down the mixture for the next step.

          Churn the Yogurt: Once the mixture is sufficiently chilled, pour it into an ice cream maker. Churn according to the manufacturer's instructions; this typically takes about 20-25 minutes until the mixture reaches a soft-serve consistency.

            Freeze to Firm Up: Transfer the churned yogurt into an airtight container. Smooth the top with a spatula and press a piece of parchment paper directly onto the surface to prevent ice crystals from forming. Freeze for at least 2-4 hours or until the yogurt is firm enough to scoop.

              Serve: When you're ready to indulge, let the frozen yogurt sit at room temperature for a few minutes to soften slightly for easier scooping. Spoon into bowls and if you're feeling fancy, garnish with additional fresh basil leaves and lemon zest.

                Enjoy: Dive into your refreshing Lemon Basil Frozen Yogurt, a perfect dessert or a delightful treat to enjoy on a sunny day!

                  Prep Time, Total Time, Servings: 15 mins | 6 hours | 4-6 servings