Juicy Citrus Mojo Pork Tacos

If you’re in search of a taco recipe that bursts with vibrant flavors and offers a unique twist on traditional fare, look no further than Juicy Citrus Mojo Pork Tacos. This dish marries the succulent richness of pork with a zesty, citrus-forward marinade known as Mojo, delivering an unforgettable dining experience. The allure of these tacos lies not only in their bold taste but also in the way they embody the spirit of culinary creativity, making them a perfect option for gatherings or a delightful weeknight meal.

Experience a flavorful culinary adventure with Juicy Citrus Mojo Pork Tacos, a dish that combines the richness of succulent pork with a vibrant Mojo marinade full of citrus, garlic, and spices. Perfect for both gatherings and weeknight dinners, these tacos celebrate bold flavors and fresh ingredients. Enjoy tender, juicy pork topped with fresh produce like avocado and pineapple, creating a delicious balance that is sure to impress everyone at your table.

Print Recipe Pin Recipe

Ingredients

For the Mojo Marinade:

1 cup fresh orange juice

1/2 cup fresh lime juice

6 cloves garlic, minced

1/4 cup fresh cilantro, finely chopped

2 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes

Salt and pepper to taste

2 pounds boneless pork shoulder or pork loin

For the Tacos:

8 small corn or flour tortillas

1 cup diced pineapple (fresh or canned)

1/2 red onion, finely chopped

1 ripe avocado, sliced

1 cup cucumber, diced

Fresh cilantro leaves for garnishing

Lime wedges, for serving

Instructions

Prepare the Mojo Marinade: In a spacious mixing bowl, combine the fresh orange juice, lime juice, minced garlic, chopped cilantro, ground cumin, dried oregano, smoked paprika, and red pepper flakes. Whisk these ingredients together until they are well blended, then season with salt and pepper to taste.

Marinate the Pork: Place the pork shoulder or loin in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the pork, ensuring it is completely coated. Seal the bag tightly or cover the dish with plastic wrap, then place it in the refrigerator to marinate for at least 4 hours, ideally overnight, to allow the flavors to penetrate the meat thoroughly.

Cook the Pork: Preheat your grill to medium-high heat, or if you prefer using a slow cooker, set it to low. Remove the pork from the marinade, discarding the marinade. If grilling, cook the pork for approximately 6-8 minutes per side until it is cooked through and tender. For the slow cooker, place the pork inside and cook for 6-8 hours on low until the meat can be easily shredded with a fork.

Shred the Pork: After cooking, let the pork rest for 10-15 minutes. Using two forks, shred the pork in a large bowl until it reaches the desired texture—either finely shredded or in larger chunks, based on your preference.

Warm the Tortillas: Heat a skillet over medium heat. Place each tortilla in the skillet and warm for about 30 seconds on each side, or until they are flexible and have a light char.

Assemble the Tacos: On each warm tortilla, pile a generous portion of the shredded pork. Top it with diced pineapple, finely chopped red onion, avocado slices, and diced cucumber for a refreshing crunch.

Garnish and Serve: Finish the tacos with fresh cilantro leaves sprinkled on top. Serve immediately with lime wedges on the side, allowing everyone to add a splash of citrus zest to their tacos.

Prep Time: 15 minutes | Total Time: 8 hours (including marinating) | Servings: 4

- Presentation Tips: Arrange the tacos on a rustic wooden board, with lime wedges and a small bowl of additional cilantro on the side for guests to customize their tacos.