Go Back
To create the perfect Spicy Jalapeño Popper Chicken Casserole, it’s essential to understand the core ingredients that make this dish so special. Each component plays a crucial role in achieving that signature flavor and texture.

Jalapeño Popper Chicken Casserole

Discover the comforting flavor of Spicy Jalapeño Popper Chicken Casserole, a dish that combines the beloved taste of jalapeño poppers with the heartiness of a chicken casserole. Easy to prepare, it's perfect for busy weeknights or festive gatherings. With a blend of creamy cheese, shredded chicken, and the right amount of spice, this casserole will impress at any occasion. Follow our step-by-step guide to create a delicious meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup diced jalapeños (fresh or pickled, according to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup panko breadcrumbs

2 tablespoons olive oil

Chopped green onions (for optional garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken with softened cream cheese and sour cream. Add the sharp cheddar and mozzarella cheeses, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and black pepper. Using a spatula or large spoon, mix everything together until you achieve a smooth and creamy consistency.

      Assemble the Casserole: Lightly spray a 9x13 inch baking dish with non-stick cooking spray to prevent sticking. Evenly distribute the chicken mixture into the dish, spreading it out with the spatula so it forms a uniform layer.

        Prepare the Topping: In a small bowl, combine the panko breadcrumbs with olive oil. Stir until the breadcrumbs are fully coated in oil, which will give them a lovely golden texture when baked. Evenly sprinkle the panko mixture over the top of the chicken layer in the casserole dish.

          Bake: Place your assembled casserole in the preheated oven. Bake for 30-35 minutes, or until the top is beautifully golden brown and the edges are bubbling with deliciousness.

            Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool for about 5-10 minutes. This will help the flavors meld together and make it easier to serve. If desired, garnish with chopped green onions for a burst of freshness.

              Enjoy: Serve the casserole hot, and relish the delightful combination of spicy and creamy flavors that make this Jalapeño Popper Chicken Casserole a standout dish for any occasion!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8