Honey Mustard Gravy Chicken Tenders
Crispy chicken tenders coated in a delicious honey mustard gravy.
Ingredients
- 1.0 lb chicken tenders
- 0.5 cup all-purpose flour
- 1.0 teaspoon garlic powder
- 1.0 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.0 teaspoon salt
- 0.0 teaspoon pepper
- 2.0 large eggs
- 1.0 cup breadcrumbs
- 1.0 tablespoon olive oil
- 1.0 cup chicken broth
- 0.25 cup honey
- 0.25 cup Dijon mustard
- 1.0 tablespoon soy sauce
- 1.0 tablespoon cornstarch
- 0.0 garnish Fresh parsley
Instructions
- In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge each chicken tender in the flour mixture, shaking off excess.
- In another bowl, beat the eggs. Dip the flour-coated chicken tenders into the egg mixture, ensuring they're fully coated.
- In a third bowl, place the breadcrumbs. Coat each chicken tender in the breadcrumbs, pressing gently to adhere.
- In a large frying pan, heat the olive oil over medium heat. Add the chicken tenders in batches and cook until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to absorb excess oil.
- In the same pan, reduce heat to medium-low. Add chicken broth, honey, Dijon mustard, and soy sauce. Stir well to combine. If you prefer a thicker gravy, dissolve cornstarch in a small amount of cold water and stir it into the gravy mixture. Bring to a gentle simmer and cook for about 5 minutes or until slightly thickened.
- Plate the crispy chicken tenders and generously drizzle the honey mustard gravy over the top. Garnish with fresh parsley for a pop of color.
- Serve with your favorite sides, such as mashed potatoes or a crisp salad.
Notes
Panko breadcrumbs can be used for extra crunch.