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When it comes to easy yet delicious weeknight meals, few dishes can match the appeal of Sweet & Tangy Honey Mustard Baked Chicken Drumsticks. This recipe combines the deliciously sweet notes of honey with the zesty tang of mustard, creating a flavor profile that tantalizes the taste buds and leaves everyone asking for seconds. Not only is this dish a delight for the palate, but it also boasts a remarkably simple preparation process, making it perfect for busy families or anyone looking to whip up a satisfying meal in minimal time.

Honey Mustard Baked Chicken Drumsticks

Discover the irresistible flavor of Sweet & Tangy Honey Mustard Baked Chicken Drumsticks, the perfect solution for a quick and delicious weeknight meal. This recipe combines sweet honey and zesty mustard to create a mouthwatering dish that everyone will love. Easy to prepare and bake, these juicy drumsticks are a hit at any family gathering or casual dinner. Elevate your meals with this delightful combination that promises tender, flavorful bites every time.
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Ingredients
  

10 chicken drumsticks

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon black pepper

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 425°F (220°C). To prepare for baking, line a baking sheet with aluminum foil for easy cleanup, then place a wire rack on top. This setup will promote even cooking and help achieve a crispy texture on the chicken.

    Prepare the Marinade: In a medium-sized mixing bowl, combine the honey, Dijon mustard, apple cider vinegar, olive oil, minced garlic, smoked paprika, dried thyme, black pepper, and salt. Whisk thoroughly until all ingredients are well integrated, creating a smooth marinade.

      Marinate the Chicken: Transfer the chicken drumsticks to a large resealable plastic bag or a mixing bowl. Pour the prepared honey mustard marinade over the drumsticks, ensuring that each piece is evenly coated. If using a bag, seal it tightly, or if in a bowl, cover it with plastic wrap. Refrigerate the chicken for a minimum of 30 minutes, or let it marinate for several hours for a deeper flavor infusion.

        Arrange for Baking: After marinating, take the chicken drumsticks out of the refrigerator. Allow any excess marinade to drip off, then carefully arrange the drumsticks on the wire rack placed over the baking sheet. Set aside the remaining marinade for basting later.

          Bake the Drumsticks: Place the baking sheet in the oven and bake the drumsticks for approximately 35-40 minutes. The chicken is done when the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C). For extra flavor, baste the drumsticks with the reserved marinade halfway through the baking process.

            Broil for Crispiness (Optional): For an even crispier skin, switch your oven to broil mode after baking. Broil the drumsticks for an additional 2-3 minutes, keeping a close eye on them to prevent burning, until the skin is beautifully crisped.

              Serve: Once the drumsticks are cooked, take them out of the oven and allow them to rest for about 5 minutes. This resting period will help the juices redistribute. Garnish the drumsticks with freshly chopped parsley for a vibrant finish and serve with any remaining honey mustard sauce on the side for dipping.

                Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings