Go Back
When it comes to making honey lime chicken fajitas, the chicken is the star of the show. To ensure that it is juicy and flavorful, it's crucial to prepare the chicken properly. Start with boneless, skinless chicken breasts, which are ideal for fajitas due to their tender texture and ability to absorb flavors.

Honey Lime Chicken Fajitas

Discover the irresistible flavor of honey lime chicken fajitas! This Tex-Mex classic features marinated chicken cooked to perfection, paired with colorful bell peppers and onions for a vibrant meal. The sweetness of honey and the zesty kick of lime create a unique taste that will tantalize your taste buds. Perfect for busy weeknights or entertaining, these fajitas are easy to customize with your favorite toppings. Bring this delicious dish to your table and enjoy the joyful cooking experience with family and friends.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 tablespoon honey

Juice of 2 limes

Zest of 1 lime

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 bell pepper (any color: red, yellow, or green), sliced into thin strips

1 medium onion, sliced

Tortillas (flour or corn, for serving)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Optional toppings: diced avocado, sour cream, salsa, shredded cheese

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the olive oil, honey, lime juice, lime zest, chili powder, cumin, garlic powder, onion powder, salt, and black pepper until well blended. Add the sliced chicken strips to the bowl, ensuring they are thoroughly coated in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate to marinate for at least 30 minutes, or up to 2 hours for maximum flavor.

    Prepare the Vegetables: While the chicken marinates, wash and slice the bell pepper and onion into thin strips. Set the prepared vegetables aside in a bowl.

      Cook the Chicken: Heat a large skillet or frying pan over medium-high heat. Once hot, add the marinated chicken strips to the pan along with any leftover marinade. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and reaches an internal temperature of 165°F (75°C). Once fully cooked, remove the chicken from the pan and transfer it to a plate, keeping it warm.

        Sauté the Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté for 3-4 minutes, stirring frequently, until the vegetables are tender yet still crisp.

          Combine and Heat Through: Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together and cook for an additional 2 minutes to ensure the mixture is heated through and the flavors meld.

            Serve: Warm the tortillas by placing them in a separate skillet for about 30 seconds on each side or in the microwave for 15-20 seconds. Scoop the chicken and vegetable mixture into the tortillas. Garnish with fresh chopped cilantro and serve with lime wedges on the side. Allow guests to add their preferred toppings such as diced avocado, sour cream, salsa, or shredded cheese.

              Enjoy: Serve these delicious honey lime chicken fajitas hot, gathering around the table with friends or family to enjoy a flavorful meal together!

                Prep Time: 10 mins | Total Time: 50 mins | Servings: 4