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When it comes to comfort food, few dishes have the ability to evoke nostalgia quite like turkey meatballs in marinara sauce. This hearty meal is more than just a culinary delight; it carries with it the warmth of family gatherings and the joy of sharing a table filled with love and laughter. The act of preparing and enjoying homestyle cooking connects us to our roots and brings forth cherished memories, often passed down through generations. In this recipe, we’ll explore how to create delicious turkey meatballs in a rich marinara sauce, offering a healthier twist to the classic dish that is sure to please both young and old alike.

Homestyle Turkey Meatballs in Marinara Sauce

Discover the nostalgia of homemade turkey meatballs in marinara sauce, a comforting dish that brings family together. This healthier twist on the classic features lean ground turkey packed with flavor and nutrients. Marvel at the blend of Italian seasoned breadcrumbs, Parmesan cheese, and fresh parsley that enhance each meatball. The rich marinara, simmered to perfection with garlic and herbs, ties it all together. Perfect over spaghetti or in subs, this dish is sure to please everyone at the table. Enjoy the warmth of homestyle cooking today!
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Ingredients
  

For the Turkey Meatballs:

1 lb (450g) ground turkey

1/2 cup Italian seasoned breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Marinara Sauce:

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) whole peeled tomatoes, crushed

2 teaspoons dried basil

1 teaspoon sugar

Salt and pepper to taste

Pinch of red pepper flakes (optional, for added heat)

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C), ensuring it reaches the right temperature for baking the meatballs.

    Make the Meatball Mixture:

      - In a spacious mixing bowl, combine the ground turkey, Italian seasoned breadcrumbs, grated Parmesan cheese, chopped parsley, large egg, minced garlic, onion powder, dried oregano, salt, and black pepper.

        - Use your hands or a fork to blend the ingredients gently until they come together. Be careful not to overmix, as this can make the meatballs dense.

          Form the Meatballs:

            - With clean hands, scoop out portions of the turkey mixture and roll them into meatballs about 1 to 1.5 inches in diameter. You should yield approximately 12-16 meatballs.

              Bake the Meatballs:

                - Arrange the formed meatballs on a baking sheet lined with parchment paper to prevent sticking.

                  - Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and begin to brown slightly on the outside.

                    Prepare the Marinara Sauce:

                      - While the meatballs are baking, heat olive oil in a large skillet over medium heat.

                        - Add the finely chopped onion and sauté for about 5 minutes or until it becomes translucent and soft.

                          - Stir in the minced garlic and continue to cook for an additional 1-2 minutes, allowing the garlic to release its aromatic fragrance.

                            - Pour in the crushed tomatoes followed by the dried basil, sugar, salt, and pepper. Mix everything well and allow the sauce to simmer gently for about 10-15 minutes, stirring occasionally. If you prefer a spicy kick, add a pinch of red pepper flakes.

                              Combine and Serve:

                                - Once the meatballs have finished baking, transfer them directly into the simmering marinara sauce. Let them gently simmer together for another 5-10 minutes, allowing the meatballs to absorb the delicious sauce flavors.

                                  - Serve the turkey meatballs hot over a bed of spaghetti, alongside warm garlic bread, or as delicious meatball subs in fresh baguettes.

                                    Prep Time, Total Time, Servings:

                                      30 minutes | 50 minutes | Serves 4-6

                                        Presentation Tips: For an appealing presentation, garnish your dish with additional chopped parsley and a sprinkle of grated Parmesan cheese. Serve with a side of crusty bread for a complete meal experience!